PIZZAIOLE, 1123 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 30, 2014 | Routine | 6 | 4 | Details / Comments |
|
Aug 08, 2013 | Routine | 2 | 3 | Details / Comments |
|
Apr 04, 2013 | Routine | 4 | 1 | Details / Comments |
Sep 30, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY (Corrected On Site) - Correct response to questions
NO CFPM CERTIFICATE POSTED (Corrected On Site) - Hands clean and properly washed
EMPLOYEES ARE NOT FREQUENTLY WASHING HANDS BETWEEN TASKS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES THROUGHOUT THE BASEMENT SECTION OF THE KITCHEN, PREP TABLE WITH RTE FOOD, UNCLEAN CAN OPENER AND UTENSILS, UNCLEAN ICE BOX CONTAINER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
UNLABELED PLASTIC BOTTELES OF HERBS, OIL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM ON DUTY ANSWER ALL QUESTIONS ASKED SUCCESSFULLY, WHILE WAITING TO RENEW CFPM STATUS
Most recent pest control service date: 09/09/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Cheese shredded (Refrigerator - open display) (Cold Holding) | 45.0F |
| Beef (Refrigerator - open display) (Cold Holding) | 47.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 46.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 47.0F |
| Turkey (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Aug 08, 2013 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' DISEASE/HEALTH RECORD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN KITCHEN AND BASEMENT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEE HANDLING FOOD WITHOUT HAIR RESTRAINT (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
WATER AT 3-COMPARTMENT SINK IS SHUT DOWN. THE DRAIN IS LEAKING TO FLOOR. - Physical facilities: installed, maintained, & clean
AS MOUSE DROPPING FOUND AT MULTI-PLACES, A THOROUGHLY CLEANING IS NEEDED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM; MAHMOND ABD ALLEN FS-47822 EXP 06/17/2014. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEAASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 16.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| Pepperoni | 40.0F |
| Sausage | 40.0F |
| Tomatoes sliced | 42.0F |
| Mushrooms | 40.0F |
Apr 04, 2013 (Routine)
Violations:
- Hands clean and properly washed
ALL HAND SINKS MUST HAVE SOAP AND DISPOSABLE PAPEER TOWELS AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHINGS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
EMPLOYEE WAS PREPARING READY TO EAT FOOD WITH BARE HAND CONTACT AT VISIT. GLOVES OR UTENSILS MUST BE USED IN ORDER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
FAN COVER IN THE REACH IN UNIT CONTAINED DUST.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL ITEMS STORED IN THE REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
CFPM-FS-47822 EXP-6/17/2014
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.2F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 36.6F |
| (Refrigerator - reach-in) (Cold Holding) | 35.4F |
| (Refrigerator - reach-in) (Cold Holding) | -13.2F |
| (Reach-in Freezer) (Cold Holding) | 4.8F |
| (Refrigerator - display) (Cold Holding) | 39.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 37.2F |
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