CHADWICKS, 3205 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 31, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Oct 09, 2013 | Routine | 5 | 3 | Details / Comments |
|
May 21, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
May 15, 2012 | Routine | 2 | 0 | Details / Comments |
|
Mar 19, 2012 | Routine | 6 | 16 | Details / Comments |
Oct 31, 2013 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/MOLD BUILT UP IN THE ICE BOX (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 10/11/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 49.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 47.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 45.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 39.0F |
Oct 09, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX MOLD BUILD UP/SODA GUNS/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO HAIR RESTRAINTS WORN BY SOME KITCHEN CREW MEMBERS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES IN BOTH KITCHENS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS NOT INSTALLED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM WILLIAM CELEY FS-47851 EXP. 05/11/2014
Thermocouple in ice & water: 32°f
Most recent pest control service date:10/08/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| Beef Patties (Refrigerator - open display) (Cold Holding) | 47.0F |
| Bacon (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 48.0F |
| Chicken raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 47.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 45.0F |
| Crab cake (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 48.0F |
| Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 45.0F |
| Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 44.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 45.0F |
May 21, 2012 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLER (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/19/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer: Chlorine, 50 ppm, 8.6 pH, 109.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 127.0F |
| Hot Water (Handwashing Sink - Service Line) | 124.0F |
| Hot Water (Handwashing Sink - Bar) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -3.0F |
| (Refrigerator - under counter) | 39.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Hamburger cooked (Steam Table) (Hot Holding) | 166.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 43.0F |
May 15, 2012 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM David Hyde FS- 43090 Exp 06/13/2014
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/29/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.2°F
| Temperatures | |
| American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 46.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
| Tuna Salad (Refrigerator - open display) (Cold Holding) | 46.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 36.0F |
| Hot Water (Handwashing Sink - kitchen) | 116.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 129.0F |
Mar 19, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, interview, and reporting agreement forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sink adjacent to the service sink upstairs. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no waste receptacle at the kitchen handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
In the upstairs walk-in refrigerator, ground beef is stored above cole slaw and tartar sauce. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mold is accumulating on the ice machine's metal drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Various items stored on ice and in the under counter refrigerator are held at improper temperatures. (Corrected On Site) - Thermometers provided & accurate
There is no visible thermometer in the under counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
There are unlabeled plastic squeeze bottles of oils/vinegar on the kitchen shelf. (Corrected On Site) - Insects, rodents, & animals not present
There is a gap at the ceiling/wall juncture above the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Cases of food are stored on the walk-in freezer floor and plastic bins of food are stored on the downstairs walk-in refrigerator floor. (Corrected On Site) - Personal cleanliness
An employee in the kitchen is wearing a metal bracelet on his wrist. (Corrected On Site) - Personal cleanliness
The employee who is operating the dishwash machine is not wearing a hair restraint. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
The plates and bowls in the kitchen are stored with the food-contact surfaces exposed and should be inverted or covered. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are severely chipped along the edges. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Paint is peeling from the storage room shelves and the wood beneath is exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chlorine test strips available to measure the concentration of the sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Some of the trays in the utility sink are too large to be immersed in the sink or fit in the dishwash machine. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The ventilation hood is accumulating dust and grease. Food stains and food debris are on the shelves in the storage room. Lime is accumulating on the interior of the dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There is no air gap beneath the spray hose at the garbage disposal unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
There is a buildup of smoke particulate matter on the wall above the grill. The floor adjacent to the stove is unclean and grease is accumulating. Food debris is accumulating on the floor beneath the reach-in freezer and reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Four (4) of the kitchen ceiling light tubes are unshielded and they are located above the exposed food and utensils on the kitchen table. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods is printed on the menu.
Thermocouple in ice & water: 31.9 degrees Fahrenheit
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Dishwashing Machine - Wash Cycle) | 116.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 114.0F |
| Beef (Steam Table) (Hot Holding) | 140.7F |
| Wild Rice (Steam Table) (Holding) | 154.2F |
| Mashed potatoes (Steam Table) (Hot Holding) | 158.1F |
| Gravy (Steam Table) (Hot Holding) | 172.5F |
| Mushrooms (Steam Table) (Hot Holding) | 159.4F |
| Tomato Sauce (Steam Table) (Hot Holding) | 166.7F |
| Tomatoes chopped (Ice) (Cold Holding) | 63.7F |
| Spinach (Ice) (Cold Holding) | 60.5F |
| Lettuce spring mix (Ice) (Cold Holding) | 54.3F |
| Andouille Sausage (Ice) (Cold Holding) | 54.3F |
| (Refrigerator - under counter) | 34.0F |
| Scallops (Refrigerator - under counter) (Cold Holding) | 38.2F |
| Shrimp raw (Refrigerator - under counter) (Cold Holding) | 38.2F |
| (Refrigerator - reach-in) | 34.0F |
| Fish - Cod (Refrigerator - under counter) (Cold Holding) | 39.1F |
| (Reach-in Freezer) | 5.0F |
| Turkey sliced (Refrigerator - under counter) (Cold Holding) | 49.0F |
| Ham sliced (Refrigerator - under counter) (Cold Holding) | 48.0F |
| (Reach-in Freezer) | 5.0F |
| Cucumbers (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Eggs boiled (Refrigerator - under counter) (Cold Holding) | 42.6F |
| (Refrigerator - walk-in) | 45.0F |
| Lettuce spring mix (Refrigerator - walk-in) (Cold Holding) | 50.2F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 44.9F |
| Chicken Breast (Refrigerator - walk-in) (Cold Holding) | 47.3F |
| Ground Beef (Refrigerator - walk-in) (Cold Holding) | 48.2F |
| Cole slaw (Refrigerator - walk-in) (Cold Holding) | 54.7F |
| Tartar Sauce (Refrigerator - walk-in) (Cold Holding) | 46.2F |
| Cole slaw (Ice) (Cold Holding) | 52.7F |
| Tartar Sauce (Ice) (Cold Holding) | 40.6F |
| Guacamole (Ice) (Cold Holding) | 47.9F |
| Hot Water (Handwashing Sink - Bar) | 112.4F |
| Hot Water (3-compartment sink) | 125.6F |
| Hot Water (2-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink) | 125.7F |
| (Refrigerator - walk-in) | 36.0F |
| (Freezer - walk-in) | -8.0F |
| Ground Beef (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 44.7F |
CHADWICKS respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| RED TORQUE EXPRESS |
| HERSEY'S |
| SAHARA PRINCE OF THE HARBOR |
| CYCLE LIFE |
| PAPERMILL CONDO |
| DOG TAG BAKERY |
| AMC THEATERS GEORGETOWN |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about CHADWICKS, 3205 K ST NW, Washington, DC »