Apr 01, 2014 (Follow-up)

Mar 26, 2014 (Routine)

• Correct response to questions
  Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Required records available: shellstock tags, parasite destruction
  Shellstock tag not attached with shellstock. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food separated and protected
  Food items not protected from contamination. (Corrected On Site)
• Personal cleanliness
  Observed employee wearing jewerly while preparing food (watch). (Corrected On Site)
• Wiping cloths: properly used & stored
  Provide sanitizer for wiping cloths. (Corrected On Site)

Mar 19, 2012 (Follow-up)

• Food separated and protected
  Uncovered food items in the reach-in cooler. (Corrected On Site)
• Proper cold holding temperatures
  Some cold food items in the reach-in cooler are held at improper temperatures (Corrected On Site)
• Proper date marking & disposition
  Prepared food items in the reach-in cooler are not labeled for dates and contents (Corrected On Site)

Feb 13, 2012 (Routine)

• Food separated and protected
  Uncovered food items found in the reach-in cooler. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean food contacts surfaces/can opener/ice box(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Some cold food items in the open cooler display are held at improper temperatures (Corrected On Site)
• Proper date marking & disposition
  Prepared food items in the reach-in cooler are not labled for dates and contents(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical strips found at the 3compartments sink(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  All bar handwashing sinks are out of hot water(59degrees F) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Feb 06, 2012 (Routine)

• Proper eating, tasting, drinking, or tobacco use
  Employees in the kitchen are drinking from glasses without lids. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Bowls and lids are in the kitchen handwashing sink. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Food debris is in the bottom of the kitchen handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Raw chicken is stored above uncovered green onions in the walk-in refrigerator. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  The bottom of the bar's soda gun holster has a buildup of gunk. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Chicken in the reach-in refrigerator is held at an improper temperature. (Corrected On Site)
• Toxic substances properly identified, stored, used
  Unlabeled plastic squeeze bottles of cleaning solutions were found on a window ledge near the walk-in refrigerator. (Corrected On Site)
• Thermometers provided & accurate
  There are no visible thermometers in the under counter refrigerators in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  There are numerous unlabeled plastic squeeze bottles of sauces and syrups in the kitchen and there are unlabeled containers of spices on the kitchen shelves. Jars of cashews are stored in jars labeled "Ground Fresh Chili Paste." (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Cases of noodles and salad oil are stored on the floor upstairs. (Corrected On Site)
• Wiping cloths: properly used & stored
  A wet wiping cloth is stored on the cutting board and no sanitizing solution has been prepared. (Corrected On Site)
• In-use utensils: properly stored
  The ice scoop is stored atop the ice machine unprotected. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  A grease and food-stained piece of cardboard rests under the microwave oven adjacent to the steps leading upstairs. The cardboard needs to be discarded and not replaced. Paint is peeling from the bottom shelf of the kitchen table near the entrance to the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
• Warewashing facilities: installed, maintained, & used; test strips
  There are no chlorine test strips provided to measure the concentration of the dishwash machine's and wiping cloth sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  There is a heavy accumulation of grease under the the ventilation hoods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no hot water at the bar handwashing sink. (CORRECT VIOLATION 24 HOURS)
• Plumbing installed; proper backflow devices
  There is no air gap beneath the spray hose above the garbage disposal unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The men's toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  There is a heavy accumulation of grease on the pipes leading from the ventilation hood to the walls. There is food residue and dust on the shelving unit on on which the microwave oven rests adjacent to the steps leading upstairs. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The electrical wiring and other wires are exposed and hanging from the basement ceiling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The basement is cluttered with numerous items that are not used in the establishment. There is very little walk space down there and a pool of water resulting from the ice machine's drainage exists in a square depression in the floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  Blown bulb (no lighting) in the reach-in refrigerator adjacent to the 3-compartment sink .(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)