CHECK CASH PLUS, 4055 MINNESOTA AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 18, 2014 | Routine | 0 | 1 | Details / Comments |
|
Oct 01, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 13, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Apr 11, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 06, 2012 | Routine | 1 | 6 | Details / Comments |
Nov 18, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
FLOOR AREA NOT CLEANED TO PRECLUDE DUST ACCUMULATION. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
Oct 01, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
Openings observed on ceiling in dry storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Apr 13, 2012 (Follow-up)
Comments:LICENSE RESTORE FROM SUMMARY SUSPENSION ON 4/11/2012
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5938.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 134.0F |
Apr 11, 2012 (Follow-up)
Comments:CEASE AND DESIST SELLING FOOD PRODUCTS. REPAIR HOT WATER SUPPLY TO GET RESTORATION. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 50.0F |
| (Refrigerator - reach-in) | 40.0F |
Apr 06, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Evidence of mice dropping seen on floor.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Merchandise display shelving soil.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Commode and handwashing sink dirty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Remove lumber and organize rear storage. Clean floor under equipment thru out. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Freezer - ice cream) (Cold Holding) | 10.0F |
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