CHILDREN'S HOSPITAL MAIN KITCHEN, 111 MICHIGAN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 29, 2014 | Routine | 1 | 2 | Details / Comments |
|
May 07, 2013 | Routine | 1 | 2 | Details / Comments |
May 29, 2014 (Routine)
Violations:
- Plumbing installed; proper backflow devices
NON WORKING DISHWASHING MACHINE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
DIRTY FLOOR IN STORAGE ROOM (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 48.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| Pasta Salad (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Pork (Hot Holding Display Unit) (Holding) | 165.0F |
| Chicken baked (Hot Holding Cabinet) (Hot Holding) | 157.0F |
| Fried Rice (Hot Holding Display Unit) (Hot Holding) | 154.0F |
| Salad (Refrigerator - reach-in) (Cold Holding) | 33.0F |
May 07, 2013 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
Cups on display were not protected. (Corrected On Site) - Hot & cold water available; adequate pressure
There was no hot water at 2 handsinks in the kitchen. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in the beverage store room. (Corrected On Site)
Sushie pH log read 7.10.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 106.0F |
| (Dishwashing Machine - Wash Cycle) | 150.0F |
| (Final Rinse Cycle - Warewashing Machine) | 160.0F |
| (Refrigerator - walk-in) | 38.2F |
| (Refrigerator - walk-in) | 35.1F |
| (Refrigerator - walk-in) | 44.4F |
| (Refrigerator - walk-in produce) | 35.4F |
| (Refrigerator - sushi display) | 34.0F |
| (Refrigerator - sushi display) | 36.0F |
| (Refrigerator - reach-in) | 31.5F |
| (Refrigerator - drawer) | 31.4F |
| (Warmer) | 153.2F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 35.4F |
| Kale (Refrigerator - pizza prep unit) (Cold Holding) | 35.4F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 38.2F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 44.4F |
| (Refrigerator - deli display) | 34.2F |
| (Refrigerator - reach-in) | 32.1F |
| Sweet Potatoes (Oven) (Cooking) | 191.0F |
| Fish fried (Heat Lamp Display) (Hot Holding) | 144.6F |
| Rice (Heat Lamp Display) (Hot Holding) | 141.6F |
| Mushrooms (Refrigerator - counter top) (Cold Holding) | 44.2F |
| Peppers (Refrigerator - counter top) (Cold Holding) | 44.5F |
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