Mar 24, 2014 (Routine)

• Food separated and protected
  Cover food items in walk in cooler to prevent contamination. Remove bread and french fries from raw meats inside freezer, including ice. (Corrected On Site)
• Toxic substances properly identified, stored, used
  Chemicals stored near food items. (Corrected On Site)
• Food properly labeled; original container
  Labels not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Utensils, equipment & linens: properly stored, dried, & handled
  Knives stored inbetween work table and refrigerator. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Facuets leaks at three(3)compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jun 18, 2013 (Follow-up)

Jun 12, 2013 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
• Management awareness; policy present
  The establishment does not have an employee health policy regarding the prevention of foodborne illness. We provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper use of restriction and exclusion
  The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food separated and protected
  Egg rolls and onions are uncovered in the walk-in refrigerator. (Corrected On Site)
• Proper cold holding temperatures
  Various food items in the under-counter refrigerator are held at improper temperatures. Partially cooked fried chicken is held at room temperature on the deep fryer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The ambient air temperature of the under-counter refrigerator was measured at 48 degrees Fahrenheit and most of the food items in the unit were held at temperatures above 47 degrees Fahrenheit. The food items in the unit were moved to the walk-in regfrigetarator to cool. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  There are no thermometers in the beverage display refrigerator and reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  There are unlabeled plastic squeeze bottles of unknown food items at the front counter and unlabeled plastic bins of dry food items towards the rear of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  There is an opening in the ceiling above the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Bags of flour are stored on the floor. An old MSG container that is reused to store flour mixes is stored on the floor. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  MSG containers are reused to store flour mixes, a #10 can is is reused to hold oil, and plastic soy sauce buckets are reused to store noodles and sauces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Aluminum foil is lining the bottom shelf of a reach-in freezer. Cardboard is lining a storage rack in the walk-in refrigerator. The storage rack shelves in the walk-in refrigerator are rusted. The wooden shelf in the rear of the establishment is not coated or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The round cutting board is discolored, badly chipped and has pits on the surface. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  The bottom shelves of the reach-in freezers are unclean and food debris is accumulating in the units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is a leak from the handwashing sink at the front counter. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no lighting (blown bulb) in the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 11, 2012 (Follow-up)

Oct 02, 2012 (Follow-up)

Aug 27, 2012 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  WARE IN HAND SINK. (Corrected On Site)
• Food separated and protected
  RAW EGGS STORED AT UPPER LEVEL IN REFRIGERATER. (Corrected On Site)
• Approved thawing methods used
  CHICKEN IS THAWING UNDER RUNNING WATER BUT NOT COMPLETELY IMMERSED. (Corrected On Site)

Aug 21, 2012 (Routine)

• Food separated and protected
  Food stored inside of unclean containers such as re-used cardboard boxes.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Improper date marking.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  Reach in refrigerator in the front, where cut fruit is stored, has no thermometer inside. Reach in freezer at the end of line has no thermometer inside.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Mice droppings found in the rear storage area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Contamination prevented during food preparation, storage, & display
  Food stored on the floor of the walk-in refrigerator. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Food uncovered in the walk-in refrigerator underneath fan.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Food employee observed not wearing proper hair restraint when begining inspection. (Corrected On Site)
• In-use utensils: properly stored
  Knives and other utensils stored in between equipment. (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  Single-use containers (i.e. Tofu containers) being reused for food storage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Shelves in walk-in refrigerator and on shelf next to deep fryer ar lined with aluminum foil and other un-smooth material.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Inside of reach-in freezers found with a build-up of food spillage on door shelves and bottom.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Mops not stored in a position for proper drying. (Corrected On Site)

May 10, 2012 (Follow-up)

May 08, 2012 (Complaint)

• Food separated and protected
  LOOSE SUGER CONTAINER AND FLOUR CONTAINER OPENED. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  CUTTING BOARD ON SALAD STATION IN POOR SHAPE, STAINS IN REACH-IN FREEZER.
• Proper date marking & disposition
  PRELIMINARY FRIED EGG ROLL NOT DATED IN REFRIGERATER. (Corrected On Site)
• Insects, rodents, & animals not present
  MICE DROPPING FOUND AT REAR STORAGE AREA.
• Physical facilities: installed, maintained, & clean
  DISPOSER NOT WORK, CORNER AREA DIRT.

May 01, 2012 (Complaint)

• Food separated and protected
  Bags of ice not seperated from potentially hazardous foods, also bags of ice stored under raw foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Interior bottom of reach in freezer unclean at front area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean freezer at bottom of reach in freezer locate at front area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cardboard place and on shelves in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean wall in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)