CHINESE AND AMERICAN SALES COMPANY, 300 MORSE ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 28, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 21, 2014 | Routine | 0 | 2 | Details / Comments |
|
Nov 21, 2013 | Routine | 2 | 1 | Details / Comments |
|
Jan 23, 2013 | Routine | 0 | 1 | Details / Comments |
|
May 08, 2012 | Routine | 0 | 1 | Details / Comments |
Oct 28, 2014 (Follow-up)
Comments:EXTERMINATER SERVED ON 10/24/2014. NOTICE ABATED FROM INSPECTION OF 10/21/2014.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer) | -12.0F |
Oct 21, 2014 (Routine)
Violations:
- Insects, rodents, & animals not present
observed rat droppings inside the store.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
observed uncleanliness in the welkin refrigerator and the store premises. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS.
DC ISSUED CERTIFIED FOOD PROTECTION MANAGER - CHRISTINE LIOU, FS-55045, EXP-02/09/2016.
Employee health policy presented and reviewed.
RECENT PEST CONTROL INVOICE DATED _ 10/13/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN (202) 442 5928.
| Temperatures | |
| Hot Water (Vegetable Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 105.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Walk-in Freezer) | 26.0F |
| (Freezer) | -18.0F |
| (Freezer) | -18.0F |
| (Walk-in Refrigerator) | 40.0F |
| (Walk-in Refrigerator) | 38.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Broccoli (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Onions raw (Walk-in Refrigerator) (Cold Holding) | 36.0F |
Nov 21, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Observed dirty equipment) - Nonfood-contact surfaces clean
Observed dirty curtains at walk-in cooler. Seperate all personal items from food to prevent contamination. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
CFPM CHRISTINE LOU FS55095 EXP. 02/19/2016.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5298.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | -20.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | -19.0F |
| (Freezer - walk-in) (Cold Holding) | -23.0F |
Jan 23, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink in the restroom (Corrected On Site)
If you have any questions,please conatact area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | -6.0F |
May 08, 2012 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Mop sink full of rust and utility area needs to be cleaned
CFH: Fong Liou FS:42543 EXP:03/03/2013
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -10.0F |
| (Freezer - walk-in) | -4.0F |
| (Refrigerator - walk-in produce) | 39.0F |
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