CHOICE ACADEMY @ EMERY, 1720 R ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 30, 2014 | Routine | 0 | 4 | Details / Comments |
| No violation noted during this evaluation. | Mar 25, 2014 | Routine | 0 | 0 | Details / Comments |
|
Aug 27, 2013 | Preoperational | 1 | 2 | Details / Comments |
Oct 30, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The walk-in freezer is out of order. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old equipment that is not in use is stored throughout the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator temperature logs are not posted.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 39.0F |
| (Walk-in Refrigerator) | 44.0F |
| Hot Water (2-compartment sink) | 129.0F |
| Hot Water (Handwashing Sink - kitchen) | 102.0F |
| Hot Water (Handwashing Sink - toilet room) | 132.0F |
| (Refrigerator - counter top) | 42.0F |
Mar 25, 2014 (Routine)
Comments:CFPM; OMAR BALY 56225 EXP 10/22/2015. PROVIDE SCHOOL CAFETERIA LICENSE. QUESTIONS, PLEASE CALL AREA SUPERVISO MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
Aug 27, 2013 (Preoperational)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
NOTE: This location will be receiving box lunches daily from a production kitchen. There will not be any food preparation at this site.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
NO OBJECTION TO ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 122.2F |
| Hot Water (2-compartment sink) | 120.6F |
| (Freezer - walk-in) | -11.0F |
| (Walk-in Refrigerator) | 37.0F |
| (Walk-in Refrigerator) | 37.0F |
| Hot Water (2-compartment sink) | 138.1F |
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