CIRCLE CAFÉ, 2201 C ST NW, Washington, DC - Restaurant inspection findings and violations



Business Info

Name: CIRCLE CAFÉ
Type: RESTAURANT TOTAL
Address: 2201 C ST NW, 20520, Washington DC
Total inspections: 5
Last inspection: Jul 02, 2014

Restaurant representatives - add corrected or new information about CIRCLE CAFÉ, 2201 C ST NW, Washington, DC »


Inspection findings

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. Jul 02, 2014Follow-up00Details / Comments
  • Plumbing installed; proper backflow devices
  • Physical facilities: installed, maintained, & clean
Jun 20, 2014Routine11Details / Comments
  • Correct response to questions
  • Proper cold holding temperatures
  • Insects, rodents, & animals not present
  • Contamination prevented during food preparation, storage, & display
  • Warewashing facilities: installed, maintained, & used; test strips
Feb 11, 2013Routine23Details / Comments
No violation noted during this evaluation. Sep 17, 2012Follow-up00Details / Comments
  • Food-contact surfaces: cleaned & sanitized
  • Proper cold holding temperatures
  • Warewashing facilities: installed, maintained, & used; test strips
Aug 10, 2012Routine22Details / Comments

Jul 02, 2014 (Follow-up)

Comments:
ALL 5-DAY NOTICE ITEMS FROM THE INSPECTION CONDUCTED ON 06/20/14 HAVE BEEN ABATED (25-DCMR 2418.1).

If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.

Temperatures
Hot Water (Handwashing Sink)112.0F

Jun 20, 2014 (Routine)


Violations: Comments:
CORRECT ITEMS STATED WITHIN 5 AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.

IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISORS MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).

Temperatures
(Refrigerator - display)38.0F
Hot Water (Prep sink)138.0F
(Refrigerator - under counter)42.0F
Yogurt (Refrigerator - under counter) (Cold Holding)40.0F
Cucumbers (Refrigerator - display) (Cold Holding)37.0F
Cantaloupes (Refrigerator - display) (Cold Holding)41.0F
Pineapples (Refrigerator - display) (Cold Holding)41.0F
Hot Water (Handwashing Sink)138.0F
(Reach-in Refrigerator)39.0F
(Reach-in Freezer)-10.0F
Rice (Hot Holding Unit) (Hot Holding)143.0F
Tomatoes chopped (Refrigerator - counter top) (Cold Holding)39.0F
Sour Cream (Refrigerator - counter top) (Cold Holding)37.0F
Baked Potatoe (Hot Holding Unit) (Hot Holding)200.0F

Feb 11, 2013 (Routine)


Violations: Comments:
Thermocouple in ice & water: 32 degrees Fahrenheit

The establishment's employee health policy for the prevention of foodborne illness was provided and reviewed.

CORRECT ITEMS STATED WITHIN 5 DAYS

CORRECT ITEMS STATED WITHIN 45 DAYS

If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.

Temperatures
Hot Water (Handwashing Sink - Service Line)116.0F
(Refrigerator - display)32.4F
(Refrigerator - beverage)43.0F
Hot Water (Handwashing Sink - Service Line)114.0F
Chili (Soup Warmer) (Hot Holding)153.0F
Cheese sauce (Bain-marie) (Hot Holding)141.0F
Rice (Bain-marie) (Hot Holding)153.0F
Hot Dog (Hot Dog Roller) (Hot Holding)203.0F
Turkey Hot Dog (Hot Dog Roller) (Hot Holding)174.0F
Chicken baked (Ice) (Cold Holding)58.0F
Chicken fried (Ice) (Cold Holding)52.0F
Steak cooked (Ice) (Cold Holding)73.0F
Green Peppers (Ice) (Cold Holding)52.0F
Cucumbers (Ice) (Cold Holding)41.0F
Onions raw (Ice) (Cold Holding)45.0F
Cheddar Cheese (Ice) (Cold Holding)50.0F
Caesar Dressing (Ice) (Cold Holding)40.0F
(Reach-in Freezer)-18.0F
(Refrigerator - reach-in)37.0F
Steak cooked (Refrigerator - reach-in) (Cold Holding)79.0F
Hot Water (Handwashing Sink - Service Line)119.0F
Hot Water (Handwashing Sink - Service Line)120.0F
Honeydew Melons (Refrigerator - display) (Cold Holding)44.0F
Cantaloupes (Refrigerator - display) (Cold Holding)41.0F
Pineapples (Refrigerator - display) (Cold Holding)39.0F
(Refrigerator - display)38.0F
(Refrigerator - reach-in)39.0F

Sep 17, 2012 (Follow-up)

Comments:
HOLE ON WALL AT MOP SINK AREA SEALED. CFPM: ANDREW MCFADDEN 45017 EXP 08/26/2013. NOTICE ABATED FROM INSPECTION OF 08/10/2012.
Temperatures
Hot Water114.0F
(Refrigerator - reach-in)40.0F
(Reach-in Freezer)0.0F
Fruit - cut or sliced (Refrigerator - display)40.0F

Aug 10, 2012 (Routine)


Violations: Comments:
cfh:Renee A Pickard FS:51737 EXP:12/31/2012
grilled chicken 48/chili 168/sour cream 41/tomatoes 39/rice 156/noodles 144/reach in unit 39/reach in unit display 33/reach-in unit 40/hot water 115

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