CITY LIGHTS OF CHINA, 1300 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 18, 2010 | Routine | 4 | 3 | Details / Comments |
|
Jun 08, 2010 | Routine | 2 | 0 | Details / Comments |
| No report available. | Aug 14, 2009 | Follow-up | 0 | 0 | - |
| No report available. | Sep 26, 2008 | Routine | 0 | 0 | - |
| No report available. | Sep 26, 2008 | Other | 0 | 0 | - |
| No report available. | Jun 20, 2008 | Routine | 0 | 0 | - |
Oct 18, 2010 (Routine)
Violations:
- Hands clean and properly washed
Improper hand washing. (Corrected On Site) - Food separated and protected
Eggs improperly stored. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Food items not properly date marked. - Food properly labeled; original container
Food containers not properly labeled. - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) - In-use utensils: properly stored
Improper storage of ice scoop. (Corrected On Site)
CFPM, Qin Min Chen FS-35477, exp 05/16/2011
If there are any questions contact area supervisor, Mr. Taylor at 202-535-2183.
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Freezer - reach-in) (Cold Holding) | 5.0F |
| Noodles (Cold Holding) | 41.0F |
| Beef (Cold Holding) | 40.0F |
| Shrimp raw (Cold Holding) | 38.0F |
| Egg Roll (Hot Holding) | 141.0F |
| Egg Roll (Hot Holding) | 140.0F |
| Chicken (Hot Holding) | 140.0F |
| Chicken Teriyaki (Hot Holding) | 145.0F |
| Chicken Nuggets (Hot Holding) | 141.0F |
| Rice (Hot Holding) | 158.0F |
| Egg Drop Soup (Hot Holding) | 141.0F |
| Soup (Hot Holding) | 145.0F |
Jun 08, 2010 (Routine)
Violations:
- Hands clean and properly washed
Employee's were not practicing proper hand washing at visit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Interior of reach in freezer contained food particles and debris(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-Certified food protection manager 35477 Exp 5/16/11
| Temperatures | |
| Freezer - Reach-in (Refrigerator - reach-in) (Cold Holding) | 7.2F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Green Beans (Steam Table) (Hot Holding) | 140.0F |
| Chicken (Steam Table) (Hot Holding) | 140.0F |
| Chicken Soup (Steam Table) (Hot Holding) | 176.0F |
| Refrigerator - Reach-in (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Refrigerator - Reach-in (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Refrigerator - Reach-in (Refrigerator - reach-in) (Cold Holding) | 40.1F |
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