CORNER BAKERY CAFE, 777 6TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 29, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 27, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Oct 22, 2014 | Routine | 0 | 2 | Details / Comments |
|
Feb 20, 2014 | Routine | 0 | 4 | Details / Comments |
|
Aug 22, 2013 | Complaint | 1 | 2 | Details / Comments |
|
May 03, 2013 | Routine | 2 | 1 | Details / Comments |
|
Dec 31, 2012 | Routine | 1 | 2 | Details / Comments |
Oct 29, 2014 (Follow-up)
Comments:ALL ITEM(S) CORRECTED ON SITE.
CFPM GABRIELA ARAUJO FS-62815 EXP.02/22/2017.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
Oct 27, 2014 (Follow-up)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.
PER MRS. COLEMAN A 24 HOUR NOTICE IS GIVEN FOR NOT HAVING A DC CERTIFIED FOOD MANAGER PRESENT.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
Oct 22, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. Please bring your ServSafe certificate with the score attached, ID and a check, money order or credit/debit card, $35.00 to DC Dept of Health, 899 N. Capt. St NE 1st floor between the hours of 8:30am-4:00pm. - Warewashing facilities: installed, maintained, & used; test strips
Temperature gauge was not accurate.(Ecolab replaced the gauge at call) (Corrected On Site)
The CFM is Lidya A Zerai: ServSafe exam 01/08/2013.
Correct item stated within 5 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - walk-in) | 39.5F |
| Soup (Refrigerator - walk-in) (Cold Holding) | 36.5F |
| Turkey (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - walk-in) (Cold Holding) | 41.5F |
| (Warewashing Machine - Rinse Cycle) | 180.0F |
| (Warewashing Machine - Wash Cycle) | 150.0F |
| Club Sandwich (Warmer) (Hot Holding) | 158.5F |
| (Reach-in Refrigerator) | 43.5F |
| Sauce (Stove) (Cooking) | 136.9F |
Feb 20, 2014 (Routine)
Violations:
- Personal cleanliness
Employee not restrain hair properly. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The in-built thermometer for the rinse water temperature at the dish washing machine not operational. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water provided at the hand washing sink in the men's restroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The men's restroom water closet and floor area not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: ALIOU SOW, FS-50362, EXP: 09/01/2014.
CORRECT ITEM AS STATED WITHIN 5 DAYS.
CORRECT ITEM AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 137.0F |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Freezer) | 3.0F |
| Soup (Hot Holding Unit) | 161.0F |
| Soup (Kettle) (Reheating) | 189.0F |
| Turkey (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 36.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Refrigerator - reach-in) | 36.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
| Pasta (Refrigerator - drawer) (Cold Holding) | 37.0F |
Aug 22, 2013 (Complaint)
Violations:
- Correct response to questions
Certified food protection manager certification is not posted conspicuously. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
Washing thermometer in the warewashing machine is not working. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled Squeeze bottles and unlabeled plastic sugar buckets observed in the kitchen. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 33.8F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 34.0F |
| Tuna Salad (Refrigerator - pizza prep unit) (Cold Holding) | 42.6F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 43.3F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Hot Water (Prep sink) | 124.0F |
| Hot Water (Handwashing Sink) | 117.0F |
May 03, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handsinks must be accessible for employee use. (Corrected On Site) - Food separated and protected
Continue to elevate food 6-8inches off floor. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Clean all, behind and around all equipment pay attention to catering area.
ALL ITEMS CORRECTED ON SITE.
CFPM BRANDON GINYARD04/28/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Final Rinse Cycle - Warewashing Machine) | 190.0F |
| (Handwashing Sink) | 112.0F |
| (Hot Holding) | 325.0F |
| (Reach-in Freezer) (Cold Holding) | 5.0F |
| Carrots (Cold Holding) | 40.0F |
| Onions raw (Cold Holding) | 38.0F |
| Cheese (Cold Holding) | 39.0F |
| Egg Salad (Cold Holding) | 40.0F |
| Egg Salad (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.0F |
Dec 31, 2012 (Routine)
Violations:
- Correct response to questions
IN ORDER TO OBTAIN THE DC CERTIFIED FOOD MANAGER'S CARD BRING THE FOLLOWING ITEMS TO 899 NORTH CAPITOL STREET NE 8:30 AM-4:00 PM 1) ORGINIAL CERTIFICATE AND TEST SCORE. 2) CHECK OR MONEY ORDER FOR 35.00 DOLLARS 3)TWO FORMS OF ID ONE MUST CONTAIN A PICTURE. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
GASKETS CONTAINED FOOD PARTICLES AND DEBRIS. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION TO PREVENT BACTERIAL GROWTH. (Corrected On Site)
ALL ITEMS WERE CORRECTED ON SITE.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.4F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 36.5F |
| (Reach-in Freezer) (Cold Holding) | -6.4F |
| (Refrigerator - drawer) (Cold Holding) | 35.0F |
| Chicken salad (Refrigerator - reach-in bakery) (Cold Holding) | 37.0F |
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