Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Oct 23, 2014 | Complaint | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Oct 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 26, 2014 | Complaint | 10 | 8 | Details / Comments |
No violation noted during this evaluation. | Oct 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 27, 2013 | Complaint | 3 | 5 | Details / Comments |
No violation noted during this evaluation. | Feb 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 05, 2013 | Complaint | 9 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
Hot Water (Handwashing Sink - Service Line) | 118.0F |
Hot Water (Handwashing sink - deli section) | 109.0F |
Chicken grilled (Hot Buffet) (Hot Holding) | 144.0F |
Ham (Hot Buffet) (Hot Holding) | 118.0F |
Macaroni and cheese (Hot Buffet) (Hot Holding) | 188.0F |
Rice (Hot Buffet) (Hot Holding) | 153.0F |
Mashed potatoes (Hot Buffet) (Hot Holding) | 166.0F |
Gravy - Beef (Hot Buffet) (Hot Holding) | 166.0F |
Roast Beef (Hot Buffet) (Hot Holding) | 177.0F |
Chicken Parmesan (Hot Buffet) (Hot Holding) | 126.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 39.0F |
Chicken salad (Salad Bar) (Cold Holding) | 38.0F |
Seafood Salad (Salad Bar) (Cold Holding) | 40.6F |
Fruit - cut or sliced (Salad Bar) (Cold Holding) | 39.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 38.6F |
(Refrigerator - sandwich prep unit) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (3-compartment sink) | 111.0F |
Rice (Hot Bar) (Hot Holding) | 143.0F |
Rice (Hot Bar) (Hot Holding) | 140.0F |
(Refrigerator - beverage) (Cold Holding) | 55.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator) (Cold Holding) | 39.0F |
Hot Water (3-compartment sink) | 110.0F |
Sausage (Walk-in Refrigerator) (Cold Holding) | 37.0F |
Rice (Hot Buffet) (Hot Holding) | 140.0F |
Noodles (Hot Bar) (Hot Holding) | 140.0F |
Corn (Hot Bar) (Hot Holding) | 140.0F |
Rice (Hot Bar) (Hot Holding) | 147.0F |
Fruit - cut or sliced (Cold Buffet) (Cold Holding) | 60.0F |
Fruit - cut or sliced (Cold Buffet) (Cold Holding) | 60.0F |
Salad Dressing (Cold Buffet) (Cold Holding) | 56.0F |
2% Reduced Fat Milk (Refrigerator - open display) (Cold Holding) | 54.0F |
Temperatures | |
Hot Water | 110.0F |
(Refrigerator) | 40.0F |
Ham | 45.0F |
Salad Chef | 39.0F |
Temperatures | |
Chicken Wings (Hot Buffet) | 146.0F |
Corn (Hot Buffet) | 140.0F |
Chicken grilled (Hot Buffet) | 145.0F |
Beef (Hot Buffet) | 175.0F |
Salmon (Hot Buffet) | 147.0F |
Rice | 165.0F |
Meatballs | 125.0F |
Pasta | 40.0F |
Tuna Salad | 41.0F |
Tomatoes sliced | 45.0F |
Cucumbers | 63.0F |
Eggs boiled | 40.0F |
Hot Water | 112.0F |
(Refrigerator) | 40.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | 0.0F |
Avocado | 41.0F |
Temperatures | |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 121.0F |
Hot Water (3-compartment sink) | 76.0F |
Hot Water (Handwashing Sink - kitchen) | 87.0F |
Hot Water (Handwashing Sink) | 116.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 39.0F |
Beef Stew (Steam Table) (Hot Holding) | 122.0F |
Fruit Salad (Refrigerator - open display) (Cold Holding) | 50.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Asparagus (Refrigerator - open display) (Cold Holding) | 46.0F |
Chicken grilled (Steam Table) (Hot Holding) | 119.0F |
Beef raw/ground (Refrigerator - open display) (Cold Holding) | 45.0F |
Egg Roll (Steam Table) (Hot Holding) | 121.0F |
Beef Patties (Refrigerator - open display) (Cold Holding) | 44.0F |
Greens (Steam Table) (Hot Holding) | 118.0F |
Onions cooked (Steam Table) (Cold Holding) | 121.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Chicken roasted (Steam Table) (Cold Holding) | 113.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 46.0F |
Macaroni and cheese (Steam Table) (Hot Holding) | 131.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 121.0F |
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Name |
---|
METROPOLITAN AME CHURCH KITCHEN |
LOEWS HOTEL - RURAL SOCIETY RESTAURANT |
THE MADISON HOTEL |
CARIBOU COFFEE |
PEET'S COFFEE AND TEA |
BEAN & BITE |
ORRICK |
Restaurant representatives - add corrected or new information about CORNERSTONE CAFE, 1501 M ST NW, Washington, DC »