Jan 24, 2012 (ownership change)

• Correct response to questions
  No Certified Food Protection Manager is on duty. Anthony T. Hawkins: Prometric Certified Professional Food Manager (Certificate No. 1553853; Exam Date 5/2/2010)
• Management awareness; policy present
  The establishment did not provide proof of an employee health policy for foodborne illness. I provided the person in charge with a copy of the DC Food Code Employee medical referral, reporting agreement, and interview forms.
• Proper use of restriction and exclusion
  No proof of an employee health policy for foodborne illness.
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at the toilet room handwashing sink.
• Food-contact surfaces: cleaned & sanitized
  There is mold accumulating on the corners of the ice machine's plastic drip panel.
• Food-contact surfaces: cleaned & sanitized
  The interior of the microwave oven has food encrusted on along the sides and top.
• Insects, rodents, & animals not present
  There are opening in the kitchen ceiling tiles. There is a large opening in the wall between the mop sink and kitchen handwashing sink.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  No one was able to turn on the dishwash machine so apparently it is out of order.
• Warewashing facilities: installed, maintained, & used; test strips
  The dishwash machine does not have a data plate attached.
• Warewashing facilities: installed, maintained, & used; test strips
  No chemical test strips provided to measure the concentration of sanitizing solutions.
• Plumbing installed; proper backflow devices
  There is no air gap beneath the spray hose above the garbage disposal unit.
• Sewage & waste water properly disposed
  The name of the grease collection contractor and a copy of the grease collection contract were not available.
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room door does not have a self-closing device installed.