COURTYARD MARRIOTT, 900 F ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 03, 2014 | Routine | 1 | 0 | Details / Comments |
|
Dec 06, 2013 | Routine | 1 | 1 | Details / Comments |
Apr 03, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean inside ice-machine to remove build-up.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Clean overhead cooking unit to remove dust particles.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Cold Holding) | 34.2F |
| (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.2F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Handwashing Sink) | 112.0F |
Dec 06, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(sausage patties) held at improper temperature(52 degree F, measured) in ice bath at the cook line. Relocated to the refrigerator. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor area in the dry storage room, especially under the wire racks, is not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall in the dry storage room is not in good repair. Note: wall plaster material cracked and falling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Liquid Eggs (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Sausage (Ice) (Cold Holding) | 52.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 36.0F |
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