Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Clean all food contact food surfaces (gaskets inside kitchen prep area.) (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
Comments:
ALL ITEMS CORRECTED ON SITE. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928. CFPM DAVID HOFFMAN FS-6169 EXP. 10/24/2016.
Temperatures
(Refrigerator - reach-in) (Cold Holding)
41.0F
(Refrigerator - reach-in) (Cold Holding)
45.3F
Aug 09, 2013 (Routine)
Violations:
Personal cleanliness ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES. (Corrected On Site)
Hot & cold water available; adequate pressure HOT WATER WAS NOT AT THE PROPER TEMPERATURE AT VISIT. HOT WATER MUST BE AT LEAST 110.0 DEGREES AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING. (Corrected On Site)
Comments:
ITEMS WERE CORRECTED ON SITE. ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink - Service Line)
102.4F
(Refrigerator - reach-in) (Cold Holding)
36.3F
(Refrigerator - beverage) (Cold Holding)
41.2F
(Warmer) (Hot Holding)
163.0F
Apr 05, 2013 (Follow-up)
Comments:
All items abated from inspection conducted on 3/28/2013. Facility is in compliance with 25 DCMR - DC Food Code. If there are any questions contact Mrs. Coleman, Supervisory Sanitarian at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (DELICATESSEN)
Temperatures
(3-compartment sink)
125.0F
(Handwashing Sink)
122.0F
(Handwashing Sink - Service Line)
120.0F
Mar 28, 2013 (Preoperational)
Violations:
Adequate handwashing sinks properly supplied and accessible Hand sink is fitted with supply lines for the sanitizing solutions.
Sewage & waste water properly disposed Disposal is installed in a sink compartment next to the 3 compartment sink. The disposal unit cannot be installed in any sink compartment. It must be plumbed and trapped separately from all other sink compartments and have its own supply of cold water.
Toilet facilities: properly constructed, supplied, & cleaned Bathroom door is not self closing.
Comments:
Correct above noted violations. When ready for re-inspection contact the Area Supervisor, Mrs. Coleman at 202-535-2180. FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
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