HOOTERS, 827 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 30, 2014 | Complaint | 2 | 9 | Details / Comments |
| No violation noted during this evaluation. | Apr 25, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 15, 2014 | Follow-up | 3 | 1 | Details / Comments |
|
Apr 08, 2014 | Routine | 6 | 5 | Details / Comments |
|
Dec 05, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jul 25, 2013 | Complaint | 0 | 2 | Details / Comments |
Jun 30, 2014 (Complaint)
Violations:
- Hands clean and properly washed
Observed food handlers wash hands for less than 20 seconds. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Reminder sign not present at all hand sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand wash sink in server area is used for dumping- evidence of ice and straws present in basin of sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold growth present on interior of ice machine, spindle in bar area for milkshakes observed unclean. (Corrected On Site) - Personal cleanliness
Employee steps in to aid cold salad prep without first donning hair restraint. (Corrected On Site) - Personal cleanliness
Employee steps in to aid cold salad line without removing watch. (Corrected On Site) - Utensils, equipment & linens: properly stored, dried, & handled
Containers are stacked wet in dish area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items in basement storage are not stored inverted. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards observed with grooves and heavy ware (2). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall by baseboard in dish area is damaged, gap present. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mop not hung to air dry after use. (Corrected On Site)
CORRECT VIOLATION STATED WITHIN 5 CALENDAR DAYS
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
DISCUSSED PROCEDURE FOR USING TIME AS A PUBLIC HEALTH CONTROL FOR WINGS ON THE LINE. PROPER HAND WASHING WAS DISCUSSED. FREQUENCY AT WHICH DISHES AND UTENSILS ARE WASHED, RINSED, AND SANITIZED WAS ALSO DISCUSSED. FOODS COME FROM APPROVED SOURCES.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT(202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 138.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Chicken (Walk-in Refrigerator) (Cold Holding) | 37.0F |
| Ribs (Refrigerator) (Cold Holding) | 40.0F |
| Chicken (Refrigerator) (Cold Holding) | 37.0F |
| Chili (Hot Holding Unit) (Hot Holding) | 157.0F |
| Chicken (Refrigerator) (Cold Holding) | 40.0F |
| Bleu Cheese Dressing (Refrigerator) (Cold Holding) | 36.0F |
| (Walk-in Refrigerator) | 39.0F |
| (Walk-in Refrigerator) | 35.0F |
| (Walk-in Freezer) | 19.0F |
| (Refrigerator) | 39.0F |
Apr 25, 2014 (Follow-up)
Comments:Premises was serviced on 4-16-14 by ecolab.
Certified Food Manager Kevin Spence FS#58494 expire 10-11-16.
VIOLATIONS CITED ON 4/8/14 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Apr 15, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Insects, rodents, & animals not present
Small flies were observed in waitress beverage prep areas. Per area Supervisor Mrs. Coleman (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS). (REPEAT) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Drain line draining water from ice bin was observed leaking onto floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
An adequate air gap is lacking between piping from glass warewashing machine at bar and floor drain. (REPEAT)
ALL ITEMS FROM PREVIOUS INSPECTION HAVE BEEN ABATED EXCEPT (25-DCMR 3210.1 (C) AND 25-DCMR 2409.1).
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS PER AREA SUPERVISOR MRS. COLEMAN
If you have any questions, please call area supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (3-compartment sink) | 132.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 53.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 39.0F |
| Beef Patties (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Shrimp raw (Refrigerator - drawer) (Cold Holding) | 42.0F |
| Shrimp raw (Prep Table) (Preparation) | 43.0F |
Apr 08, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Sample copy provided. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
No handwashing and improper handwashing (i.e. for at least 20 seconds) was observed by some employees and manager between task changes(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Warewashing machine at bar concentration was at 0 ppm. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled ingredient containers and bottles were observed in various locations. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Small flies were observed in waitress beverage prep area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Cups in beverage waitress prep area were not stored in manner to properly dry. Clean cups were stacked wet. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards were observed scratched and scorn. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Adequate air gaps were observed lacking between floor drains and piping from various pieces of equipment in bar and warewashing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean walls and floor were observed in bar area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Unclean overhead vent covers were observed in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call area supervisor Mrs. Coleman.
| Temperatures | |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink) | 134.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 47.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 48.0F |
| Cheese (Refrigerator - counter top) (Cold Holding) | 42.0F |
| (Refrigerator - under counter) (Cold Holding) | 35.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 34.0F |
| Chili (Hot Holding Unit) (Hot Holding) | 151.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 41.0F |
| Fish raw (Refrigerator - drawer) (Cold Holding) | 41.0F |
Dec 05, 2013 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site)
CORRECT NON CRITICAL VIOLATION WITHIN45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Chicken raw | 37.0F |
| Fish - Cod | 31.0F |
| Shrimp raw | 38.0F |
| Hamburger patty | 38.0F |
| Cheese | 40.0F |
| Chili | 154.0F |
| Clam Chowder | 145.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in bakery) | 0.0F |
| (Refrigerator) | 38.0F |
| Onions raw | 40.0F |
Jul 25, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
A CUP IN HAND SINK AT BAR. (Corrected On Site) - Physical facilities: installed, maintained, & clean
LIME DEPOSIT IN WASH CHAMBER.
CFPM; WILSON SANDY 55526 EXP 02/28/2016. CORRECT ITEMS STATED AND TAKE CARE OF COMPLAINT. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - drawer) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes sliced | 41.0F |
| Vegetables - cut | 42.0F |
| Onions raw | 42.0F |
| Mayonnaise | 40.0F |
| Chicken fried | 176.0F |
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