DARLINGTON HOUSE, 1610 20TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 05, 2014 | Routine | 1 | 2 | Details / Comments |
|
Jul 19, 2013 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Dec 14, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 03, 2012 | Complaint | 3 | 1 | Details / Comments |
|
Feb 01, 2012 | Routine | 3 | 1 | Details / Comments |
Mar 05, 2014 (Routine)
Violations:
- Correct response to questions
NO CERTIFIED FOOD MANAGER ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO THERMOMETER IN REACH IN UNIT (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPIMG CLOTH (Corrected On Site)
FOR QUESTIONSCALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 13.0F |
| Beef Macaroni (Refrigerator - drawer) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Fish (Stove) (Preparation) | 158.0F |
Jul 19, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Insects, rodents, & animals not present
Provide cover over ceiling light in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor is defective in kitchen area in rear. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Victor Amayo FS# 47800 6-24-14.
CORRECT NON CRITICAL VIOLATION WTIHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Meat sauce | 42.0F |
| Tomatoes chopped | 41.0F |
| Shrimp raw | 41.0F |
| (Refrigerator) | 40.0F |
| Veal | 39.0F |
| (Freezer) | 7.0F |
| (Refrigerator) | 33.0F |
| Lasagna | 36.0F |
| Hot Water | 115.0F |
| Chicken | 40.0F |
| Cheese | 40.0F |
| Pasta | 41.0F |
Dec 14, 2012 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/28/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.7°F
| Temperatures | |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 39.0F |
| Lentils (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 41.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 41.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 40.0F |
| Spinach (Refrigerator - open display) (Cold Holding) | 40.0F |
Dec 03, 2012 (Complaint)
Violations:
- Food separated and protected
ITEMS WERE STORED IN THE ICE AT VISIT. NO ITEMS SHOULD BE STORED IN THE ICE USED FOR CONSUMER CONSUMPTION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)INTERIOR OF ICE MACHINES CONTAINED SLIGHT MOLD BEHIND THE DRIP PANELS. 2)SODA GUNS AND HOLDER'S CONTAINED SYRUP BUILD UP IN THE BAR AREA. 3)CAN OPENER AND BASE CONTAINED ENCRUSTED FOOD PARTICLES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
CONSUMER ADVISORY WAS NOT LISTED ON THE MENU AT TIME OF VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
FAN COVERS IN THE WALK IN UNIT CONTAINED DUST BUILD UP.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS
HOT FOOD IS PREPARED TO ORDER
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 35.2F |
| (Refrigerator - reach-in) (Cold Holding) | 36.2F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| (Reach-in Freezer) (Cold Holding) | 5.8F |
| Lentils (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| Spinach Dip (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator) (Cold Holding) | 37.2F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 36.7F |
| Octopus (Refrigerator - reach-in) (Cold Holding) | 34.5F |
Feb 01, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site) - Proper date marking & disposition
LABEL AND DATE ALL FOOD WHERE NEEDED. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
CORRECTED ALL ITEMS ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Cheese (Cold Holding) | 35.0F |
| Eggs (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Caesar Dressing (Cold Holding) | 37.0F |
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