- Management awareness; policy present
- Proper eating, tasting, drinking, or tobacco use
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Proper cold holding temperatures
- Proper date marking & disposition
- Variance obtained for specialized processing methods
- Thermometers provided & accurate
- Utensils, equipment & linens: properly stored, dried, & handled
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Physical facilities: installed, maintained, & clean
|
Oct 24, 2014 | Complaint | 7 | 10 | Details / Comments |
- Management awareness; policy present
|
Jul 05, 2013 | Follow-up | 1 | 0 | Details / Comments |
- No bare hand contact with ready-to-eat foods or approved
- Food-contact surfaces: cleaned & sanitized
|
May 15, 2013 | Follow-up | 2 | 0 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Required records available: shellstock tags, parasite destruction
- Food separated and protected
- Variance obtained for specialized processing methods
- Contamination prevented during food preparation, storage, & display
- Wiping cloths: properly used & stored
|
May 02, 2013 | Routine | 1 | 5 | Details / Comments |
- Variance obtained for specialized processing methods
|
Dec 18, 2012 | Follow-up | 0 | 1 | Details / Comments |
- Required records available: shellstock tags, parasite destruction
- Proper cold holding temperatures
- Compliance with variance, specialized process, and HACCP plan
- Variance obtained for specialized processing methods
- Wiping cloths: properly used & stored
|
Nov 14, 2012 | Routine | 2 | 3 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Thermometers provided & accurate
- Contamination prevented during food preparation, storage, & display
- Personal cleanliness
- Physical facilities: installed, maintained, & clean
|
Aug 08, 2012 | Routine | 0 | 5 | Details / Comments |
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