Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | May 01, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 24, 2013 | Routine | 2 | 1 | Details / Comments |
|
Jul 19, 2012 | Routine | 3 | 3 | Details / Comments |
Temperatures | |
Turkey (Cold Holding) | 35.0F |
Ham (Cold Holding) | 40.0F |
Tuna (Cold Holding) | 38.0F |
Green Peppers (Cold Holding) | 40.0F |
Mayonnaise (Cold Holding) | 35.0F |
Tomatoes chopped (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Refrigerator - walk-in) (Cold Holding) | 35.2F |
(Freezer - walk-in) (Cold Holding) | -20.3F |
(Refrigerator - beverage) (Cold Holding) | 34.1F |
(Refrigerator - beverage) (Cold Holding) | 33.6F |
(Refrigerator - reach-in) (Cold Holding) | 33.2F |
(Refrigerator - reach-in) (Cold Holding) | 34.6F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 49.8F |
(Salad Bar) (Cold Holding) | 36.2F |
Chicken salad (Salad Bar) (Cold Holding) | 34.7F |
Tuna Salad (Salad Bar) (Cold Holding) | 40.8F |
Fruit Salad (Salad Bar) (Cold Holding) | 39.9F |
Spinach (Salad Bar) (Cold Holding) | 39.9F |
Hamburger cooked (Grill) (Hot Holding) | 180.0F |
Turkey Burger (Grill) (Hot Holding) | 174.2F |
Chicken grilled (Grill) (Hot Holding) | 178.5F |
(Warmer) (Hot Holding) | 147.0F |
Greens (Steam Table) (Hot Holding) | 150.0F |
Veal (Steam Table) (Hot Holding) | 144.7F |
Pork Chop (Steam Table) (Hot Holding) | 158.0F |
Mashed potatoes (Steam Table) (Hot Holding) | 146.2F |
Beans (Steam Table) (Hot Holding) | 142.8F |
Pizza - Pepperoni (Heat Lamp Display) (Hot Holding) | 145.2F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 155.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 51.0F |
Beef Patties (Grill) (Hot Holding) | 155.0F |
Chicken Patty (Grill) (Hot Holding) | 156.0F |
Turkey Burger (Grill) (Hot Holding) | 169.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
Chicken fried (Hot Buffet) (Hot Holding) | 125.0F |
Chicken Parmesan (Hot Buffet) (Hot Holding) | 154.0F |
Squash (Hot Buffet) (Hot Holding) | 148.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
Noodles (Hot Buffet) (Hot Holding) | 165.0F |
Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 48.0F |
Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 45.0F |
Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Final Rinse Cycle - Warewashing Machine) | 150.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - sandwich prep unit) | 36.4F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
Macaroni Salad (Salad Prep Unit) (Cold Holding) | 50.0F |
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Name |
---|
AP UNCOMMON CAFÉ AT DOJ |
DEPT OF JUSTICE CAFÉ |
JEH BLDG FBI CAFETERIA |
1001 PENN NEWSTAND |
AU BON PAIN |
COSI BREAKFAST LUNCH DINNER & CATERING |
CROWELL & MORING CAFE |
Restaurant representatives - add corrected or new information about DEPT OF JUSTICE CAFÉ, 950 PENNSYLVANIA AVE NW, Washington, DC »