Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jan 24, 2014 | Routine | 7 | 5 | Details / Comments |
|
May 17, 2012 | Routine | 1 | 2 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - toilet room) | 108.0F |
Hot Water (Handwashing Sink) | 132.0F |
(Refrigerator - under counter) | 34.0F |
(Refrigerator - under counter) | 30.0F |
Pudding (Refrigerator - under counter) (Cold Holding) | 39.0F |
Onions cooked (Table) (Holding) | 121.0F |
Tomatoes sliced (Ice) (Cold Holding) | 51.0F |
Ground Beef (Ice) (Cold Holding) | 47.0F |
(Reach-in Refrigerator) | 38.0F |
Tomatoes sliced (Ice) (Cold Holding) | 45.0F |
Turkey sliced (Ice) (Cold Holding) | 52.0F |
Chicken salad (Ice) (Cold Holding) | 44.0F |
Hot Water (Handwashing Sink) | 110.0F |
Pizza (Heat Lamp Display) (Hot Holding) | 184.0F |
Rice (Steam Table) (Hot Holding) | 159.0F |
Sweet Potatoes (Steam Table) (Hot Holding) | 152.0F |
Eggplant Parmesan (Steam Table) (Hot Holding) | 144.0F |
(Hot Holding Unit) | 142.0F |
(Reach-in Refrigerator) | 34.0F |
Quiche (Hot Holding Unit) (Hot Holding) | 133.0F |
(Reach-in Refrigerator) | 34.0F |
Quiche (Hot Holding Unit) (Hot Holding) | 133.0F |
Marinara Sauce (Griddle) (Hot Holding) | 113.0F |
(Reach-in Refrigerator) | 41.0F |
Hot Water (3-compartment sink) | 122.0F |
(Walk-in Refrigerator) | 40.0F |
(Walk-in Refrigerator) | 40.0F |
Beef (Walk-in Refrigerator) (Cold Holding) | 32.0F |
Chicken raw (Walk-in Refrigerator) (Cold Holding) | 33.0F |
(Walk-in Freezer) | 16.0F |
Potatoes (Walk-in Refrigerator) (Cooling) | 80.0F |
Soup (Walk-in Refrigerator) (Cold Holding) | 42.0F |
(Walk-in Refrigerator) | 38.0F |
Chicken (Walk-in Refrigerator) (Cold Holding) | 38.0F |
(Hot Holding Unit) | 147.0F |
(Refrigerator - under counter) | 40.0F |
Meatballs (Steam Table) (Hot Holding) | 109.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 38.0F |
Lettuce (Ice) (Cold Holding) | 54.0F |
Cole slaw (Ice) (Cold Holding) | 56.0F |
Eggplant (Ice) (Cold Holding) | 62.0F |
Chicken (Heat Lamp Display) (Hot Holding) | 138.0F |
Soup (Soup Warmer) (Hot Holding) | 135.0F |
(Refrigerator - open display) | 30.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (3-compartment sink) | 125.0F |
(Hot Holding Display Unit) (Hot Holding) | 148.0F |
Chicken (Steam Table) (Hot Holding) | 168.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Freezer - walk-in) (Cold Holding) | 8.0F |
Cantaloupes (Salad Bar) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Freezer - walk-in) (Cold Holding) | 13.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
Rice (Steam Table) (Hot Holding) | 168.0F |
Tomato Sauce (Steam Table) (Hot Holding) | 150.0F |
Zucchini (Steam Table) (Hot Holding) | 153.0F |
Potatoes (Steam Table) (Hot Holding) | 151.0F |
Pizza (Heat Lamp Display) (Hot Holding) | 152.0F |
Chicken fried (Steam Table) (Hot Holding) | 151.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Ice Cream (Freezer - ice cream) (Cold Holding) | 7.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
Egg Roll (Steam Table) (Hot Holding) | 150.0F |
Fried Rice (Steam Table) (Hot Holding) | 151.0F |
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