DINO (N), 3435 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 07, 2013 | Routine | 4 | 3 | Details / Comments |
|
Apr 10, 2013 | Routine | 3 | 2 | Details / Comments |
|
Jan 07, 2013 | Complaint | 1 | 4 | Details / Comments |
|
Jul 19, 2012 | Routine | 5 | 7 | Details / Comments |
Aug 07, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Bottles stored isndie of the the ice bin behind the bar (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel. - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)ROACH ACTIVITY AND MICE DROPPINGS CITED AT THE BACK OF THE KITCHEN - Contamination prevented during food preparation, storage, & display
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)FOOD SITTING ON THE FLOOR INSIDE OF THE WALKIN BOX - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)FLOORS UNDER AND AROUND EQUIPMENT INSIDE THE KITCHEN CONTAIN DEBRIS
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Bar) | 115.0F |
| Lasagna (Steam Table) (Hot Holding) | 148.0F |
| Meat sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 39.3F |
| Scallops (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.5F |
| Cheese sauce (Steam Table) (Hot Holding) | 154.0F |
| ALFREDO SAUCE (Steam Table) (Hot Holding) | 145.0F |
| OLIVES (Refrigerator - reach-in bakery) (Cold Holding) | 37.0F |
| Meat sauce (Steam Table) (Hot Holding) | 156.0F |
| Fish - Trout (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - walk-in) | 39.5F |
| Pasta (Steam Table) (Hot Holding) | 166.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
Apr 10, 2013 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON-FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has NO written employee's health policy for food-borne illness, a copy is given to the PIC
Thermocouple in ice & water: 32°f
Most recent pest control service date: 4/10/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Provolone Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 114.0F |
| Bacon (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 39.0F |
| Chicken (Steam Table) (Hot Holding) | 166.0F |
| Beef (Mobile Refrigerator) (Cold Holding) | 49.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 43.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 42.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 45.0F |
Jan 07, 2013 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Cutting board full of crevices and cracks. Inside ice machine rusty and dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of equipment and storage shelve dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self closing device on the toilet room door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No trash container with cover inside the toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor under the equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
CFPM DEAN L GOLD NUMBER FS-45256 EXPIRING 8/20/13.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202) 535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| Meat sauce (Steam Table) (Hot Holding) | 142.0F |
| Vegetables - cut (Steam Table) (Hot Holding) | 140.0F |
| Sausage (Steam Table) (Hot Holding) | 140.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beans (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Mashed potatoes (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Rice (Refrigerator - deli display) (Cold Holding) | 39.0F |
| Squash (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Broccoli (Refrigerator - deli display) (Cold Holding) | 40.0F |
Jul 19, 2012 (Routine)
Violations:
- Food separated and protected
Food items stored inside refrigeration units not properly protected. Eggs improperly stored.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces - refrigeration units & cutting boards.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer(s) inside reach-in and walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items/containers stored inside refrigeration units and dry ingredient storage bins not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Roaches observed at establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Containers/boxes/items stored on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Pots/pans improperly stored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. Hot water faucet handle inoperable inside 1st floor toilet room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Worn ceiling tiles throughout kitchen area. - Physical facilities: installed, maintained, & clean
Ceiling vents in need of cleaning - accumulated dust. Wall behind cooking units in need of cleaning - grease.
CFPM - DEAN L. GOLD - #FS-45256 - expires 08/20/1=2013
CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 5-DAYS (07/24/12)
NON-CRITICAL ITEMS STATED MUST BE CORRECTED WITHIN 45-DAYS (09/04/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - counter top) (Cold Holding) | 41.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Reach-in Freezer) (Cold Holding) | 28.0F |
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