SIAM HOUSE DC, 3520 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 07, 2014 | Routine | 2 | 5 | Details / Comments |
| No violation noted during this evaluation. | Nov 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 07, 2013 | Routine | 1 | 6 | Details / Comments |
|
Jun 06, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
May 31, 2013 | Complaint | 5 | 7 | Details / Comments |
|
May 10, 2012 | Follow-up | 6 | 0 | Details / Comments |
|
May 01, 2012 | Routine | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | May 01, 2012 | Routine | 0 | 0 | Details / Comments |
Oct 07, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The hand sink in the kitchen was not accessible for use at call.(items removed) (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (put on ice) (Corrected On Site) - Food properly labeled; original container
Working containers of food ingredients were not labeled.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS - Insects, rodents, & animals not present
Side exist door was cracked open.(closed) (Corrected On Site) - Personal cleanliness
No hair restraints worn.(provided) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct items stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 105.0F |
| (Refrigerator - reach-in) | 39.0F |
| Chicken Soup (Stove) (Cooking) | 185.0F |
| Rice (Rice Steamer) (Hot Holding) | 163.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Beef (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Spring Roll (Refrigerator - reach-in) (Cold Holding) | 29.0F |
| Tomatoes sliced (Table) (Holding) | 56.0F |
| Onions raw (Table) (Holding) | 57.0F |
Nov 12, 2013 (Follow-up)
Comments:repeat violation reach-in unit still sitting in front of the 3-comp sink
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 104.0F |
| Hot Water (Handwashing Sink - toilet room) | 108.0F |
| Rice (Rice Steamer) (Hot Holding) | 166.0F |
| Chicken Chop (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Steak raw (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Pork (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Brown Rice (Rice Steamer) (Hot Holding) | 155.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.4F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
Nov 07, 2013 (Routine)
Violations:
- Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)hANDSINK INSIDE OF THE KITCHEN OBSTRUCTED - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s).No detergent-sanitizer sani-buckets- - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)shelving inside of the kitchen contains some food debris - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floors underneath cooking equipment contains grease and dried food particles
Correct stated item within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr. ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Shrimp raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.4F |
| Rice (Rice Steamer) (Hot Holding) | 155.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Shrimp cooked (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Dishwashing Machine - Final Rinse Cycle) | 130.0F |
| Hot Water (Handwashing Sink - toilet/female) | 109.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jun 06, 2013 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handwashing sink is blocked by a refrigeration unit in the kitchen (and the water has been turned off).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Improper labeling and date marking (REPEAT). - Plumbing installed; proper backflow devices
No running water at the kitchen handsink (blocked).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
FAILURE TO COMPLY WITH 5-DAY NOTICE CITED AT PREVIOUS INSPECTION CONDUCTED ON 5/31/13 AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 40.0F |
| Chicken (Refrigerator - reach-in) (Cooling) | 52.0F |
| Rice (Rice Steamer) (Holding) | 151.0F |
| Beef (Refrigerator - counter top) (Cold Holding) | 38.0F |
| Chicken (Refrigerator - counter top) (Cold Holding) | 37.0F |
| Tomatoes chopped (Refrigerator - under counter) (Cold Holding) | 44.0F |
| Tofu (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Hot Water (3-compartment sink) | 116.0F |
May 31, 2013 (Complaint)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hands clean and properly washed
Observed employees not washing hands. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Hand sink not accessible to located at mop sink location. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Food item not protected from contamination. (food not covered). (Corrected On Site) - Proper cold holding temperatures
Food sitting out at room temperature (chicken, shrimp, beef). (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Labels not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Food handlers not wearing hair restraints. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single service items unprotected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non food contact surfaces., including fan cover inside reach in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light bulb inside reach in refrigerator not shatter proof. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Drunken noodles 146 degrees.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Curry Sauce | 44.0F |
| Chicken | 49.0F |
| Beef | 49.0F |
| Shrimp raw | 43.0F |
| Steamed Rice | 151.0F |
| Tomatoes sliced | 40.0F |
| Chicken (Refrigerator - reach-in) | 40.0F |
| Hot Water | 118.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 38.0F |
May 10, 2012 (Follow-up)
Violations:
- Correct response to questions
No CFPM on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
No CFPM certificate posted in the area visible to consumers(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Uncovered food items found in all reach-in coolers.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces throughtout the kitchen(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Some cold food items in the open cooler are held at improper temperatures(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
The cutiing boards are not smooth and have numerous grooves.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
No CFPM on duty
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
Most recent pest control service date: 04/22/2012
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.3°F
| Temperatures | |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (Handwashing Sink) | 125.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 44.0F |
| Green Beans (Refrigerator - open display) (Cold Holding) | 48.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 45.0F |
| Rice (Steam Table) (Hot Holding) | 149.0F |
May 01, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT VIOLATIONS WITHIN 5-DAYS.
BUSABA PIMPAWOTIN 41361 EXP. 10/11/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR.TAYLOR AT (202) 535-2180.
| Temperatures | |
| Eggs (Cold Holding) | 41.0F |
| Carrots (Cold Holding) | 38.0F |
| Broccoli (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
May 01, 2012 (Routine)
Comments:CORRECT VIOLATIONS WITHIN 5-DAYS.
BUSABA PIMPAWOTIN 41361 EXP. 10/11/2012.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR.TAYLOR AT (202) 535-2180.
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