Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions issued)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Leak from the u-pipe at the hand sink.(repaired) (Corrected On Site)
Comments:
The DC CFM is Elzamzami Dehia: ServSafe exam 6/08/2013. No objection to issuance of new fast food establishment with no seats license due to new ownership. Correct items stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
102.5F
(Reach-in Refrigerator)
43.0F
Tomato Sauce (Steam Table) (Hot Holding)
130.0F
(Reach-in Freezer)
25.0F
(Walk-in Refrigerator)
39.5F
Cheese (Refrigerator - reach-in) (Cold Holding)
41.0F
Ham (Reach-in Refrigerator) (Cold Holding)
40.5F
Turkey Breast (Reach-in Refrigerator) (Cold Holding)
Restaurant representatives - add corrected or new information about DUCCINI'S PIZZA, 1778 U ST NW, Washington, DC »