E STREET CINEMA BAR, 555 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 12, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 06, 2014 | Routine | 6 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jan 06, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 02, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Mar 29, 2013 | Renovation | 0 | 0 | Details / Comments |
|
Jan 31, 2012 | Routine | 1 | 0 | Details / Comments |
Aug 12, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
Install Handsink in rear kitchen prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PER MRS. COLEMAN A 45-DAY NOTICE WAS GIVEN TO INSTALL A HANDSINK ON PREMISE.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
Aug 06, 2014 (Routine)
Violations:
- Management awareness; policy present
No documented employee health policy present. (Corrected On Site) - Hands clean and properly washed
Observed employee wash hands for less than 20 seconds. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sink is not available in back of house by dish area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Ice machine has mold growth and lime deposits. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Prepped foods, intended to be held for more than 24 hours are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
Two chemicals observed unlabeled. (Corrected On Site) - Thermometers provided & accurate
Thermometer is not present in reach in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service containers are not stored inverted. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board observed with heavy ware and gouges. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5- AND 45- CALENDAR DAYS
DC CFPM:DOMINIC GRIFFIN
FS-58681
06/12/2016
ESTABLISHMENT IS CURRENTLY OPERATING UNDER A DELICATESSEN LICENSE. ESTABLISHMENT HAS A BAR AREA WHERE THERE ARE TABLES AND CHAIRS. ESTABLISHMENT QUALIFIES AS A ''RESTAURANT'' BECAUSE OF THIS. PLEASE CONTACT DCRA TO ADJUST LIQUOR LICENSE, RESTAURANT LICENSE, AND CERTIFICATE OF OCCUPANCY. DCRA 202-442-4311
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 120.0F |
| Hot Dog (Refrigerator) (Cold Holding) | 43.0F |
| Hot Dog (Refrigerator) (Cold Holding) | 43.0F |
| Corn (Refrigerator) (Cold Holding) | 42.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Freezer) | 10.0F |
Jan 06, 2014 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Jan 02, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT NON CRITICAL VIOLATION WITHIN 5 DAYS.
Hog dogs (frozen), 19 degrees, Bratwurst(frozen) 22 degrees.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Refrigerator - drawer) | 40.0F |
| (Freezer) | 0.0F |
| Hot Water | 114.0F |
| (Refrigerator - display) | 40.0F |
| Hot Water (Sink) | 124.0F |
| (Refrigerator) | 32.0F |
| (Refrigerator) | 32.0F |
| (Freezer) | 0.0F |
| (Freezer) | 0.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
Mar 29, 2013 (Renovation)
Comments:New bar extension added.Bar addition is approved and establishment is in compliance.Renovations approved.
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jan 31, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - display) | 39.0F |
| (Reach-in Freezer) | -11.0F |
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