EIGHTEENTH STREET LOUNGE (N), 1212 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 10, 2012 | Routine | 5 | 7 | Details / Comments |
Aug 10, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Catherine Unthank: National Registry of Food Safety Professionals Certificate #20710273; Issue Date February 18, 2012 (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy for the prevention of foodborne illnesses. I provided the person in charge with a copy of the DC Food Code employee interview, reporting agreement, and medical referral forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy regarding the prevention of foodborne illnesses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the bar and toilet rooms' handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing sink at the deck bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on the ice msker's plastic drip panel. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Gunk is accumulating in the bottom of the bars' soda gun holsters. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Bottles of drinks are chilling on ice in the ice bins and the same ice is used in drinks. (Corrected On Site) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the 3-compartment sink on the deck. (CORRECT VIOLATION WITHIN 24 HOURS) - Plumbing installed; proper backflow devices
There is no mop sink installed in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room doors are not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor beneath the main bar is damn and there is debris on the floor beneath the other bars. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 24 HOURS.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 135.0F |
| Hot Water (3-compartment sink) | 82.0F |
| Hot Water (Handwashing Sink - Bar) | 121.0F |
| Hot Water (Handwashing Sink - toilet/male) | 115.0F |
| Hot Water (Handwashing Sink - toilet/female) | 112.0F |
| Hot Water (Handwashing Sink - Bar) | 121.0F |
| Hot Water (Handwashing Sink - toilet/male) | 134.0F |
| Hot Water (Handwashing Sink - toilet/female) | 126.0F |
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