ENO WINE BAR (N), 2810 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jan 27, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 07, 2013 | Preoperational | 0 | 4 | Details / Comments |
Jan 27, 2014 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| (Refrigerator) | 31.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 30.0F |
| Lettuce (Refrigerator) (Cold Holding) | 32.0F |
| Tomatoes sliced (Refrigerator) (Cold Holding) | 28.0F |
| Hot Water (3-compartment sink) | 118.0F |
| Hot Water (3-compartment sink (Bar)) | 112.0F |
| Hot Water (Handwashing Sink) | 100.0F |
Oct 09, 2013 (Follow-up)
Comments:NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has awritten employee's health policy for food-borne illness.
Most recent pest control service date: 10/08/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
Oct 07, 2013 (Preoperational)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room. - Toilet facilities: properly constructed, supplied, & cleaned
Bathroom doors not self-closing - Physical facilities: installed, maintained, & clean
Exposed brick walls throughout the dining room and bathrooms are not properly sealed to provide a smooth easily cleanable surface.
Correct all above noted violations immediately. When ready for re-inspection contact Mr. Taylor at 202-535-2180.
No food present at the time of the inspection.
If therer are any questions contact Mr. Taylor, Area Supervisor at 202-535-2180.
FACILITY NOT APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE AT THIS TIME.
| Temperatures | |
| (3-compartment sink) | 112.0F |
| (Handwashing Sink - Bar) | 113.0F |
| (3-compartment sink) | 113.0F |
| (Handwashing Sink - Dishwash area) | 110.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - drawer) (Cold Holding) | 41.0F |
| (Handwashing Sink - toilet room) | 110.0F |
| (Handwashing Sink - toilet room) | 100.0F |
| (Handwashing Sink - toilet room) | 107.0F |
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