ETHIOPIA RESTAURANT AND MARKET, 4630 14TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jun 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 03, 2014 | Routine | 4 | 1 | Details / Comments |
|
Nov 13, 2012 | New ownership | 1 | 8 | Details / Comments |
Jun 20, 2014 (Follow-up)
Comments:FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
ALL ITEMS ARE ABATED
CFPM-FETLEWORK WOLDE FS-51631 EXP-03-27-15
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
Jun 03, 2014 (Routine)
Violations:
- Hands clean and properly washed
ALL HAND SINKS MUST HAVE SOAP AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
ALL PREPARED FOODS STORED IN THE WALK-IN UNIT MUST BE COVERED AND PROTECTED AT ALL TIMES IN ORDER TO PREVENT CONTAMINATION. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD EVIDENCE OF RODENTS AT VISIT. PROVIDE A COPY OF A CURRENT PEST CONTROL REPORT AT NEXT VISIT. - Nonfood-contact surfaces clean
THE FOLLOWING AREAS WERE NOT IN COMPLIANCE AT VISIT. 1) EXTERIOR OF EQUIPMENT WAS UNCLEAN. 2) ALL FLOORS UNDER AND BEHIND ALL EQUIPMENT CONTAINED DIRT, DUST, FOOD PARTICLES AND DEBRIS. 3) CLEAN AND ORGANIZE ALL STORAGE AREAS. 4) REPLACE MISSING CEILING TILES WERE NEEDED. 5) REPLACE MISSING LIGHT SHIELD IN THE THREE COMPARTMENT SINK AREA.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
REPAIR FAUCET AT THE THREE COMPARTMENT SINK. LEAKING AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-FETTEWORK WOLDE FS-51631 EXP-3/27/2015
NO FOOD WAS PREPARED AT TIME OF VISIT.
PROVIDED EMPLOYEE HEALTH INFORMATION.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 109.4F |
| (Refrigerator - walk-in) (Cold Holding) | 35.2F |
| (Refrigerator - reach-in) (Cold Holding) | 38.4F |
| (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| (Freezer) (Cold Holding) | -4.1F |
| (Freezer) (Cold Holding) | 6.2F |
| (Refrigerator - reach-in) (Cold Holding) | 38.1F |
| (Refrigerator - beverage) (Cold Holding) | 37.1F |
Nov 13, 2012 (New ownership)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink(s) provided in coffee area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No sanitize agent on premises.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Grease and residue on filters under hood.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor dirty under equipment and along baseboard of floor in dishwashing area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights not shielded in walk in refrigerator and pastry display shelving.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT STATED ITEMS WITHIN 45-DAYS
CERTIFIED FOOD MANAGER FETLEWORK WOLDE FS-51631 EXPIRES 3/27/2015
HOT FOODS ARE COOK TO ORDER
C/O CO1300273 11/5/2012 RESTAURANT WITH 20 SEATS.
FIRST FLOOR.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037.
NO OBJECTION TO ISSUANCE OF LICENSE
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 113.0F |
| Hot Water (Handwashing Sink - Bar) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
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