EVERLASTING LIFE, 2928 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 12, 2010 | Routine | 3 | 6 | Details / Comments |
Jul 12, 2010 (Routine)
Violations:
- Proper eating, tasting, drinking, or tobacco use
Employee was observed drinking from an uncovered container in the food preparation area.Food handler/employee was observed eating in a food preparation area. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
The handsink in the prep area was not accessible for use.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) - Insects, rodents, & animals not present
The kickplate attached to the rear exist door need to be extended.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Employees were not wearing hair restraints. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Standing water was inside the white refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
The faucet at the 3 compartment and handsink in the employees restroom is leaking.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal is in disrepair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The exterior of the trash cans in the kitchen need cleaning. There is excess unused equipment and debris in the exterior rear of the premise.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
All food items are vegetarian.
CFM-Lynn M Crockwell Woodland passed the Pyrometric class on 7/08/2010. Instructions to obtain a DC issued food handler certificate, were give to the owner.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-535-2183.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Beans (Steam Table) (Hot Holding) | 169.0F |
| Rice steamed (Steam Table) (Hot Holding) | 171.0F |
| Macaroni & cheese (Steam Table) (Hot Holding) | 147.0F |
| Chicken (Steam Table) (Hot Holding) | 145.0F |
| Tofu (Refrigerator - deli display) (Cold Holding) | 45.0F |
| Tuna Salad (Refrigerator - deli display) (Cold Holding) | 45.0F |
| Egg Plant (Refrigerator - deli display) (Cold Holding) | 45.0F |
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