Temperatures |
Hot Water (3-compartment sink) | 139.0F |
Hot Water (Handwashing Sink - Dishwash area) | 152.0F |
(Freezer - walk-in) | -3.0F |
(Refrigerator - walk-in) | 36.0F |
Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Capicola Ham (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Pepperoni (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Flank Steak (Refrigerator - walk-in) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) | 42.0F |
Hot Water (Handwashing Sink - Service Line) | 141.0F |
Hot Water (2-compartment sink) | 151.0F |
(Refrigerator - reach-in) | 37.9F |
Shrimp raw (Deep Fryer) (Cooking) | 214.0F |
Scallops (Deep Fryer) (Cooking) | 219.0F |
(Reach-in Freezer) | -18.0F |
(Refrigerator - sandwich prep unit) | 28.0F |
Red Onions - sliced (Salad Bar) (Cold Holding) | 43.0F |
Turkey sliced (Salad Bar) (Cold Holding) | 42.0F |
Turkey sliced (Salad Bar) (Cold Holding) | 42.0F |
Egg Salad (Salad Bar) (Cold Holding) | 43.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 40.0F |
Sweet and Crunchy Chicken Salad (Salad Bar) (Cold Holding) | 42.0F |
Tomatoes sliced (Salad Bar) (Cold Holding) | 54.0F |
Chicken salad (Salad Bar) (Cold Holding) | 39.0F |
Lettuce Greenleaf (Salad Bar) (Cold Holding) | 42.0F |
Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 184.0F |
Chicken grilled (Heat Lamp Display) (Hot Holding) | 154.0F |
Wild Rice (Heat Lamp Display) (Hot Holding) | 172.0F |
Red Rice (Steam Table) (Hot Holding) | 152.0F |
Corn (Steam Table) (Hot Holding) | 170.0F |
(Refrigerator - reach-in) | 35.0F |
Hot Water (Handwashing Sink - Service Line) | 148.0F |
(Refrigerator - open display) | 33.8F |
Lettuce romaine (Salad Bar) (Cold Holding) | 59.0F |
Spinach (Salad Bar) (Cold Holding) | 55.0F |
Cheddar Cheese (Salad Bar) (Cold Holding) | 54.0F |
Cucumbers (Salad Bar) (Cold Holding) | 56.0F |
Red Onions - sliced (Salad Bar) (Cold Holding) | 58.0F |
Tomatoes sliced (Salad Bar) (Cold Holding) | 56.0F |
Eggs boiled (Salad Bar) (Cold Holding) | 52.0F |
Ranch dressing (Salad Bar) (Cold Holding) | 55.0F |
Sweet Potato and Pumpkin Bisque (Soup Warmer) (Hot Holding) | 176.0F |
Cream of Celery Soup (Soup Warmer) (Hot Holding) | 162.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 157.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 187.0F |
Restaurant representatives - add corrected or new information about FINNEGAN CAFE, 901 NEW YORK AVE NW, Washington, DC »