Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Personal cleanliness Food employee observed working with food while weRing jewelry on the wrists and hands. (Corrected On Site)
Single-use/single-service articles: properly stored & used Single-service items (large lids only) unprotected at counter. (Corrected On Site)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928.
Comments:
5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/11/2013. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding)
39.0F
Oct 11, 2013 (Routine)
Violations:
Insects, rodents, & animals not present ESTABLISHMENT HAD EVIDENCE OF FRUIT FLIES IN THE FOOD PREP AREA NEAR THE THREE COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Wiping cloths: properly used & stored WIPING CLOTHS WERE NOT STORED IN THE SANITIZING SOLUTION AT VISIT. (Corrected On Site)
Comments:
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
Temperatures
Hot Water (Handwashing Sink - kitchen)
112.0F
(Refrigerator - walk-in) (Cold Holding)
40.4F
(Refrigerator - reach-in) (Cold Holding)
37.6F
Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding)
Food separated and protected Food not protected from contamination. (Corrected On Site)
Comments:
Certified Food Manager Byung Cho FS#49353 expire 10-9-14. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Temperatures
Hot Water
112.0F
(Refrigerator - sandwich prep unit)
40.0F
Hamburger cooked
157.0F
Hot Dog
147.0F
Hamburger patty
38.0F
Hot Dog
40.0F
(Refrigerator - walk-in)
34.0F
(Refrigerator)
40.0F
Jun 20, 2012 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible WARES IN HAND SINK. (Corrected On Site)
Thermometers provided & accurate THERMOMETER NOT EASY TO READ AT STATION. (Corrected On Site)
Washing fruits & vegetables POTATO NOT WASHED WELL BEFORE CUTTING. (Corrected On Site)
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