J.W. MARRIOTT - 1331 LOUNGE, 1331 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 28, 2014 | Routine | 3 | 2 | Details / Comments |
|
Jun 21, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 10, 2013 | Routine | 3 | 6 | Details / Comments |
| No violation noted during this evaluation. | Oct 31, 2012 | Routine | 0 | 0 | Details / Comments |
|
Jun 21, 2012 | Routine | 0 | 2 | Details / Comments |
Jan 28, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing sink provided in the food preparation area/line area of the lounge kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Wiping cloths: properly used & stored
Sanitizer in bucket observed unclean and appears have to been sitting overnight. (Corrected On Site) - Nonfood-contact surfaces clean
Bottom of grill and the pizza oven observed unclean with food debris throughout. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5- AND 45- DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180)
| Temperatures | |
| (Refrigerator - under counter) | 30.0F |
| Lobster (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Sausage (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Crab cake (Refrigerator - under counter) (Cold Holding) | 41.0F |
| Ground Beef (Refrigerator - under counter) (Cold Holding) | 50.0F |
| (Refrigerator - under counter) | 42.0F |
| Ham (Refrigerator - under counter) (Cold Holding) | 49.0F |
| Jalapenos (Refrigerator - under counter) (Cold Holding) | 50.0F |
| Hot Water (Prep sink) | 116.0F |
| (Refrigerator - under counter) | 32.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 2.0F |
Jun 21, 2013 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
REPAIR OR INSTALL 2-COMPARTMENT SINK AT BAR LOCATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 45-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
Jun 10, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at two (2) of the bar handwashing sinks. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Although there are two (2) handwashing sinks directly behind the bar, neither are used for handwashing. There is a handwashing sink near the entrance of the bar that is used for handwashing but it is off to the side. The sinks directly behind the bar should only be used for handwashing. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
There is mold on the interior of the ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
There is gunk in the bottom of the soda gun holster at the bar. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
There is no visible thermometer in the under-counter refrigerator at the bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
There are numerous missing ceiling tiles in the women's locker room and women's toilet room. There is a hole in the wall behind a commode in the women's toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting boards are chipped on the corners. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Although the bar has a glass washing machine, it does not have a 2-compartment sink or a 3-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in one of the reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment was not open for business during the inspection.
The consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods is printed on the menu.
The establishment's employee health policy for the prevention of foodborne illness is covered in its ''Associate Illness Exclusion Guidelines.''
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - reach-in) | 31.0F |
| Hot Water (Handwashing Sink - kitchen) | 132.1F |
| Hamburger patty (Refrigerator - reach-in) (Cold Holding) | 40.7F |
| (Refrigerator - reach-in) | 38.5F |
| (Refrigerator - reach-in) | 31.0F |
| (Reach-in Freezer) | 4.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - under counter) | 37.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - under counter) | 41.0F |
| (Refrigerator - under counter) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.1F |
| Crab cake (Refrigerator - reach-in) (Cold Holding) | 41.8F |
| Hot Water (Handwashing Sink) | 116.1F |
| Hot Water (Handwashing Sink) | 117.2F |
| (Refrigerator - under counter) | 45.0F |
| Hot Water (Handwashing Sink - toilet/male) | 115.0F |
| Hot Water (Handwashing Sink - toilet/female) | 115.7F |
| (Refrigerator - walk-in) | 49.0F |
| (Freezer - walk-in) | -9.0F |
Oct 31, 2012 (Routine)
Comments:Inauguration Food Safety Questionnaire and employee health forms issued.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 110.0F |
| (Refrigerator - reach-in) | 34.0F |
Jun 21, 2012 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Cloth napkin used to cover cut cucumbers in under-counter refrigerator. (Corrected On Site) - Nonfood-contact surfaces clean
Food debris found on surface of stove and deep fryer. (Corrected On Site)
ALL ITEMS CORRECTED WHILE ON-SITE.
THIS KITCHEN WAS NOT IN OPERATION DURING TIME OF INSPECTION (DOES NOT OPERATE UNTIL 3PM).
CFPM: JOHN T. HUPPMAN (40752) EXP. 8/14/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.5F |
| (Refrigerator - reach-in) | 37.6F |
| (Refrigerator - under counter) | 32.0F |
| (Refrigerator - under counter) | 30.0F |
| (Refrigerator - under counter) | 30.0F |
| (Refrigerator - reach-in) | 34.0F |
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