Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jun 27, 2014 | Routine | 0 | 2 | Details / Comments |
No violation noted during this evaluation. | Aug 28, 2013 | Routine | 0 | 0 | Details / Comments |
|
Dec 04, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Nov 30, 2012 | New Ownership | 2 | 1 | Details / Comments |
Temperatures | |
(Walk-in Refrigerator) (Cold Holding) | 35.0F |
Hot Water (Handwashing Sink - kitchen) | 111.0F |
Relish (Refrigerator - counter top) (Cold Holding) | 37.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
Mushrooms (Bain-marie) (Hot Holding) | 155.0F |
Cheese (Refrigerator - drawer) (Cold Holding) | 38.0F |
Beef raw/ground (Refrigerator - drawer) (Cold Holding) | 41.0F |
Pickles (Refrigerator - counter top) (Cold Holding) | 39.0F |
Hot Water (Handwashing Sink - toilet room) | 123.0F |
(Reach-in Refrigerator) (Cold Holding) | 37.0F |
Temperatures | |
Hot Water (Handwashing Sink - Service Line) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 120.0F |
Hot Water (3-compartment sink) | 117.0F |
Hot Water (Handwashing Sink) | 118.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 37.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - walk-in) | 37.0F |
Bacon (Refrigerator - open display) (Cold Holding) | 42.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 45.0F |
Bean Sprouts (Refrigerator - open display) (Cold Holding) | 40.0F |
Beef Patties (Refrigerator - open display) (Cold Holding) | 43.0F |
Cauliflower (Refrigerator - open display) (Cold Holding) | 42.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 42.0F |
Peppers (Refrigerator - open display) (Cold Holding) | 44.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 41.0F |
Beef (Refrigerator - open display) (Cold Holding) | 42.0F |
Peas (Refrigerator - open display) (Cold Holding) | 40.0F |
Temperatures | |
(Refrigerator - walk-in) | 40.0F |
Hamburger Patty Raw (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Hamburger Patty Raw (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Lettuce Iceberg (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Onions raw (Refrigerator - walk-in) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) | 30.0F |
Hot Water (Handwashing Sink - toilet/male) | 127.0F |
Hot Water (Handwashing Sink - kitchen) | 136.0F |
Hamburger patty (Griddle) (Cooking) | 158.0F |
Fries (Deep Fryer) (Cooking) | 161.0F |
Hot Water (3-compartment sink) | 131.0F |
Hot Water (Handwashing Sink - Dishwash area) | 134.0F |
(Refrigerator - sandwich prep unit) | 32.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
Lettuce Iceberg (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
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Name |
---|
FIVE GUYS |
TOWNE WINE & LIQUOR |
GNC |
7-ELEVEN 36800A |
AVEDA GEORGETOWN |
DAILY GRILL |
Restaurant representatives - add corrected or new information about FIVE GUYS, 1335 WISCONSIN AVE NW, Washington, DC »