Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 04, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Nov 03, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Oct 23, 2014 | Complaint | 8 | 4 | Details / Comments |
|
Jul 09, 2014 | Routine | 4 | 0 | Details / Comments |
No violation noted during this evaluation. | Mar 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 10, 2014 | Routine | 3 | 4 | Details / Comments |
|
Oct 21, 2013 | Routine | 0 | 3 | Details / Comments |
No violation noted during this evaluation. | Feb 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 24, 2013 | Routine | 4 | 0 | Details / Comments |
|
Jun 28, 2012 | Follow-up | 1 | 0 | Details / Comments |
|
Jun 15, 2012 | Complaint | 3 | 6 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (Refrigerator - open display) | 119.0F |
Hot Water (3-compartment sink) | 116.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 37.0F |
Beef (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 42.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 44.0F |
Carrots (Refrigerator - open display) (Cold Holding) | 43.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 43.0F |
Red Onions - sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 46.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 118.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 41.0F |
Bologna (Refrigerator - open display) (Cold Holding) | 42.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 46.0F |
Blue Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 45.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 42.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 43.0F |
Chicken (Refrigerator - open display) (Cold Holding) | 43.0F |
Greenleaf Lettuce (Refrigerator - open display) (Cold Holding) | 45.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 43.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
Hot Water (Handwashing Sink - Cook Line) | 119.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 45.0F |
Blue Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 46.0F |
Bologna (Refrigerator - open display) (Cold Holding) | 44.0F |
Hot Water (3-compartment sink) | 117.0F |
Greenleaf Lettuce (Refrigerator - open display) (Cold Holding) | 46.0F |
Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
Mixed Vegetables (Steam Table) (Hot Holding) | 131.0F |
Chicken (Steam Table) (Hot Holding) | 135.0F |
Lettuce romaine (Refrigerator - open display) (Cold Holding) | 44.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 38.0F |
Temperatures | |
(Cooking) | 237.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - reach-in) (Cold Holding) | 30.0F |
(Freezer - walk-in) (Cold Holding) | -10.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Milk (Cold Holding) | 40.0F |
Yogurt (Cold Holding) | 35.0F |
Arugula (Cold Holding) | 36.0F |
Bacon (Hot Holding) | 140.0F |
Temperatures | |
(Handwashing Sink) | 116.0F |
Temperatures | |
Hot Water | 110.0F |
(Refrigerator) | 38.0F |
Ham | 41.0F |
Tomatoes sliced | 44.0F |
Chicken | 39.0F |
Lettuce | 45.0F |
Chicken | 160.0F |
(Refrigerator) | 40.0F |
Chick Peas | 41.0F |
Hamburger Patty Raw | 40.0F |
Rice | 141.0F |
Potato salad | 60.0F |
Vegetables - cut | 175.0F |
Lentil Soup | 160.0F |
(Refrigerator - walk-in) | 38.0F |
(Freezer - walk-in) | -5.0F |
Temperatures | |
(Refrigerator - walk-in) (Cold Holding) | 43.0F |
(Freezer - walk-in) (Cold Holding) | 10.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 140.0F |
Chicken (Cooking) | 170.0F |
Hot Water (Handwashing Sink) | 112.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water | 116.0F |
(Refrigerator - walk-in) | 41.0F |
(Refrigerator - reach-in) | 41.0F |
(Freezer - walk-in) | 10.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Refrigerator - reach-in) (Cold Holding) | 37.2F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 36.2F |
(Freezer - walk-in) (Cold Holding) | 8.9F |
(Refrigerator - reach-in) | 39.2F |
Chicken curried (Refrigerator - sandwich prep unit) (Cold Holding) | 41.2F |
Beets (Salad Prep Unit) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 49.5F |
Temperatures | |
Hot Water (Handwashing Sink) | 111.2F |
(Refrigerator - under counter) | 36.0F |
Rice (Rice Steamer) (Hot Holding) | 166.3F |
Chicken (Warmer) (Hot Holding) | 151.7F |
Ham sliced (Ice) (Cold Holding) | 44.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 46.0F |
Tuna Salad (Refrigerator - counter top) (Cold Holding) | 48.2F |
Soup (Soup Warmer) (Hot Holding) | 142.6F |
Soup (Ice) (Cold Holding) | 66.9F |
Black Beans (Soup Warmer) (Hot Holding) | 158.5F |
Chicken salad (Refrigerator - counter top) (Cold Holding) | 51.0F |
Temperatures | |
Hot Water | 112.0F |
Mayonnaise | 46.0F |
Ham | 41.0F |
Jambalaya | 50.0F |
Turkey | 41.0F |
Chicken | 41.0F |
Chicken grilled | 145.0F |
Tomatoes sliced | 44.0F |
Cheese | 41.0F |
Potato salad | 44.0F |
Chick Peas | 41.0F |
(Freezer - walk-in) | 0.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator) | 45.0F |
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