M.E. SWING'S COFFEES, 1702 G ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 22, 2014 | Routine | 2 | 0 | Details / Comments |
|
Oct 28, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Feb 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 25, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Oct 23, 2012 | Routine | 0 | 0 | - |
Jul 22, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean gaskets where needed. (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Oct 28, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Under counter shelf wood is not smooth to clean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
Feb 07, 2013 (Follow-up)
Comments:CFPM: LISA BERNSTEIN 53557 EXP 10/04/2015. NOTICE ABATED FROM INSPECTION OF 01/25/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - counter top) | 38.0F |
| Milk | 43.0F |
| Milk | 136.0F |
Jan 25, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
INTERIOR OF ALL REACH IN UNITS CONTAINED SPILLAGE AT VISIT. GASKETS CONTAINED COFFEE GRINDS. ALL FOOD CONTACT SURFACES MUST BE KEPT CLEAN. ALL CARD BOARD MUST BE REMOVED FROM INTERIOR OF REACH IN UNITS. CARD BOARD IS NOT A CLEANABLE FOOD GRADE MATERIAL.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
NO EMPLOYEES WERE WEARING A HAIR RESTRAINT AT VISIT. EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES WHILE WORKING.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE SOILED AND NOT STORED IN SANITIZER AT VISIT. WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION TO PREVENT BACTERIAL GROWTH OR REPLACED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE FOLLOWING NON-FOOD CONTACT SURFACES WERE UNCLEAN AT VISIT: 1) EXTERIOR OF ICE MACHINE. 2) WALLS THROUGH OUT 3)FLOORS UNDER AND BEHIND ALL EQUIPMENT. 4)INTERIOR OF STORAGE CABINETS 5)EXTEREIOR OF ALL WOODEN COFFEE BINS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE CORRECTED WITHIN FIVE OR FORTY FIVE DAYS
PROVIDED AN EMPLOYEE HAND WASHING SIGN
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 124.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.6F |
| (Refrigerator - reach-in) (Cold Holding) | 35.2F |
| (Refrigerator - reach-in) (Cold Holding) | 34.3F |
| (Reach-in Freezer) (Cold Holding) | -9.2F |
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