Name: GALLERY MARKET & CAFE
Type: DELICATESSEN
Address: 450 MASSACHUSETTS AVE NW, 20005, Washington DC
Total inspections: 5
Last inspection: May 05, 2014
Sewage & waste water properly disposed Garbage disposal is installed in basin of triple sink. Work order present (repeat)
Comments:
FAILURE TO ABATE 25 DCMR 2602.1 FROM INSPECTION DATED 4/28/2014. DOCUMENTATION IS PRESENT ON SITE FOR ESTIMATE OF WORK TO BE DONE. ESTABLISHMENT MUST CONTACT DOH WHEN WORK IS COMPLETE.
THE FOLLOWING ITEMS HAVE BEEN ABATED FROM INSPECTION DATED 4/28/2014: 25 DCMR 2002.2
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink)
116.0F
Apr 28, 2014 (Follow-up)
Violations:
Food-contact surfaces: cleaned & sanitized Dishes are not sanitized at triple sink after cleaning. Manager does not have sanitizer solution. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cold holding temperatures Cold foods temp above 41 degrees in reach in cooler well. Foods are above cooling line. (repeat) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site)
Sewage & waste water properly disposed Garbage disposal is installed in basin of triple sink. (repeat)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
FAILURE TO ABATE 25 DCMR 2602.1 FROM INSPECTION ON 4/17/14. MANAGER IS IN CONTACT WITH AREA SUPERVISOR.
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
THE FOLLOWING ITMES HAVE BEEN ABATED FROM INSPECTION ON 4/17/14: 25 DCMR 300.1 25 DCMR 1005.1 25 DCMR 1007.1 25 DCMR 3301.11 25 DCMR 817.1 25 DCMR 502.1 25 DCMR 811.1 25 DCMR 2418.1 25 DCMR 2707.1
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. The person in charge can not identify the infectious agents which require ill employees to be excluded from a food establishment in the District of Columbia. The person in charge can not identify the symptoms caused by a foodborne illness or infection.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Hands clean and properly washed No Hand washing observed throughout the establishment. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Hand sink blocked in back of house. (Corrected On Site)
Proper cold holding temperatures Cold food items held at improper temperatures in reach in cooler.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition No potentially hazardous foods intended to be held for longer than 24 hours are date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toxic substances properly identified, stored, used Unlabeled chemical inside spray bottle. Managers cannot identify contents name.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toxic substances properly identified, stored, used Medicines (Vitamins and eye drops) are stored above food and food contact containers. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Food is stored in restroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Personal cleanliness Observed cashier handle food on front line without hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Wiping cloths are not stored in sanitizer buckets when not in use. Sanitizer buckets are not set up. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Napkins line food inside containers to soak up moisture. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
In-use utensils: properly stored Utensils stored in standing water. (Corrected On Site)
Gloves used properly Gloves are re used. (Corrected On Site)
Plumbing installed; proper backflow devices Hand sink in restroom is not functional. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Sewage & waste water properly disposed Garbage disposal installed at triple sink basin. Pipe from triple sink goes directly into floor drain with no air gap. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 442-5928.
Temperatures
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
35.0F
(Refrigerator - reach-in) (Cold Holding)
30.0F
Oct 22, 2013 (Routine)
Violations:
Food separated and protected EGGS MUST BE STORED ON THE LOWER SHELVES OF THE REACH IN UNIT IN ORDER TO PREVENT CONTAMINATION OF READY TO EAT FOOD. EGGS WERE STORED OVER TOMATOES AT VISIT. FOOD WAS STORED IN THE RESTROOM AT VISIT. NO FOOD MAY BE STORED IN THE RESTROOM. ALL FOOD MUST BE REMOVED IN ORDER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Food-contact surfaces: cleaned & sanitized EMPLOYEE WAS WIPING FOOD CONTACT SURFACE WITH HER BARE HAND. A SANITIZED CLOTH MUST BE USED TO WIPE FOOD CONTACT SURFACES AT ALL TIMES.
Proper cold holding temperatures ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. COLD UNIT WHERE EGGS ARE STORED WAS ELEVATED AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THIS UNIT AND DISCARDED IF FOUR OR MORE HOURS HAVE PASSED.
Proper date marking & disposition ALL FOOD STORED IN THE REACH IN UNIT MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Personal cleanliness EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
ALL ITEMS MUST BE ABATED WTIHIN FIVE OR FORTY FIVE DAYS. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS.COLEMAN AT 202-353-2180
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