SIXTH ENGINE RESTAURANT(N), 438 MASSACHUSETTS AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 15, 2012 | Complaint | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 02, 2012 | Preoperational | 0 | 0 | Details / Comments |
Aug 15, 2012 (Complaint)
Violations:
- Thermometers provided & accurate
No thermometer(s) located inside reach-in & walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surface - shelving storage & bar areas. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - MATTHEW MOHLER - #FS-48266 - expires 03/22/2014
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS 10/01/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 130.0F |
| (Refrigerator - walk-in) (Cold Holding) | 23.0F |
| Brisket (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Brisket (sliced) (Refrigerator - walk-in) (Cold Holding) | 29.0F |
| (Refrigerator - drawer) (Cold Holding) | 37.0F |
| Cole slaw (Refrigerator - drawer) (Cold Holding) | 37.0F |
| (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - drawer) (Cold Holding) | 40.0F |
| (Refrigerator - drawer) (Cold Holding) | 30.0F |
| Sauce (Refrigerator - drawer) (Cold Holding) | 30.0F |
| (Refrigerator - drawer) (Cold Holding) | 26.0F |
| Cheese (Refrigerator - drawer) (Cold Holding) | 26.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Refrigerator - beverage) (Cold Holding) | 37.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
Feb 02, 2012 (Preoperational)
Comments:Certificate of Occupancy # 1201032 issued 01/31/2012
No hot food available for temperatures
Initial inspection.Establishment in compliance.
Mattew Mohler FS-48266 exp. 03/22/2014
NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE
If you have any questions,please contact Area Supervisor Jacqueline R. Coleman on (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - walk-in) | 38.0F |
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