Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Nov 07, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Nov 05, 2014 | Complaint | 3 | 4 | Details / Comments |
|
Aug 20, 2014 | Routine | 10 | 2 | Details / Comments |
|
Jan 15, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Jan 08, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Dec 20, 2013 | Routine | 3 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 112.0F |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
(Walk-in Refrigerator) | 40.0F |
Shredded Carrots (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Salad Dressing (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Hot Water (Handwashing Sink - Bar) | 110.0F |
Temperatures | |
Hot Water (3-compartment sink) | 110.0F |
Hot Water (Handwashing Sink - kitchen) | 113.0F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
(Walk-in Refrigerator) | 40.0F |
Cheese shredded (Refrigerator - reach-in) (Cold Holding) | 50.0F |
Rice (Walk-in Refrigerator) (Cold Holding) | 41.0F |
Chili (Hot Holding Unit) (Hot Holding) | 152.0F |
Salad Dressing (Refrigerator - reach-in) (Cold Holding) | 50.0F |
Spinach Dip (Refrigerator - reach-in) (Cold Holding) | 52.0F |
Soup (Hot Holding Unit) (Hot Holding) | 142.0F |
Mashed potatoes (Hot Holding Unit) (Hot Holding) | 153.0F |
Temperatures | |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink) | 121.0F |
Hot Water (Handwashing Sink - kitchen) | 119.0F |
Hot Water (Handwashing Sink) | 118.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - reach-in) | 41.0F |
Cheese shredded (Refrigerator - open display) (Cold Holding) | 47.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 45.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 47.0F |
Mushrooms (Refrigerator - open display) (Cold Holding) | 49.0F |
Ham (Refrigerator - open display) (Cold Holding) | 44.0F |
Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Pepperoni (Refrigerator - open display) (Cold Holding) | 46.0F |
Pizza - Cheese (Prep Table) (Hot Holding) | 155.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
Temperatures | |
Hot Water | 114.0F |
(Refrigerator) | 40.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
Temperatures | |
Hot Water | 118.0F |
(Refrigerator - walk-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 40.0F |
(Refrigerator - sandwich prep unit) | 38.0F |
Tomatoes chopped | 38.0F |
Cucumbers | 40.0F |
Onions raw | 38.0F |
Chicken | 40.0F |
Temperatures | |
Beef (Refrigerator - drawer) (Cold Holding) | 40.0F |
Fish raw (Refrigerator - drawer) (Cold Holding) | 40.0F |
Sausage (Refrigerator - counter top) (Cold Holding) | 40.0F |
Chicken (Griddle) (Cooking) | 180.0F |
Chicken Wings (Refrigerator - drawer) (Cold Holding) | 40.0F |
Cheese (Refrigerator - drawer) (Cold Holding) | 40.0F |
(Walk-in Refrigerator) | 36.0F |
Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 40.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.0F |
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Name |
---|
HAWK N DOVE |
TUNE INN |
SUSHI CAPITOL |
CAPITOL HILL WINE AND SPIRITS |
MASSIMO HAIR SALON |
ROLAND'S OF CAPITOL HILL |
POUR HOUSE |
Restaurant representatives - add corrected or new information about HAWK N DOVE, 329 PENNSYLVANIA AVE SE, Washington, DC »