Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Jun 12, 2013 | Routine | 2 | 3 | Details / Comments |
|
Aug 13, 2012 | Follow-up | 3 | 1 | Details / Comments |
|
Aug 06, 2012 | Routine | 4 | 13 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 114.0F |
(Refrigerator - reach-in) | 33.7F |
Sauce (Stove) (Hot Holding) | 143.3F |
(Refrigerator - pizza prep unit) | 43.6F |
(Reach-in Freezer) | 15.9F |
(Reach-in Freezer) | 15.3F |
Kale (Ice) (Cold Holding) | 43.9F |
Rice (Rice Steamer) (Hot Holding) | 155.4F |
(Refrigerator - reach-in) | 40.1F |
(Refrigerator - walk-in) | 56.3F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 58.1F |
Rice (Refrigerator - walk-in) (Cold Holding) | 59.9F |
Sauce (Refrigerator - walk-in) (Cold Holding) | 58.1F |
Temperatures | |
Hot Water (Handwashing Sink) | 121.0F |
Hot Water (Handwashing Sink - kitchen) | 124.0F |
Hot Water (Handwashing Sink - Service Line) | 123.0F |
Hot Water (3-compartment sink) | 119.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - open display) | 39.0F |
(Refrigerator - walk-in) | 41.0F |
(Refrigerator - under counter) | 40.0F |
Beef Patties (Refrigerator - open display) (Cold Holding) | 44.0F |
American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Chicken raw (Refrigerator - open display) (Cold Holding) | 43.0F |
Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 42.0F |
Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
Lamb (Steam Table) (Hot Holding) | 166.0F |
Temperatures | |
Hot Water (Sink) | 110.0F |
Hot Water (Handwashing Sink - Bar) | 113.0F |
(Refrigerator - reach-in) | 42.0F |
Hot Water (Handwashing Sink - kitchen) | 122.0F |
Hot Water (2-compartment sink) | 126.0F |
Duck Masala (Stove) (Cooking) | 182.0F |
Chicken curried (Stove) (Cooking) | 169.0F |
Masala Sauce (Stove) (Cooking) | 182.0F |
Chicken raw (Refrigerator - under counter) (Cold Holding) | 55.0F |
Chicken raw (Refrigerator) (Cold Holding) | 45.0F |
Lamb (Refrigerator - under counter) (Cold Holding) | 43.0F |
Lamb (Refrigerator - under counter) (Cold Holding) | 47.0F |
(Refrigerator - under counter) | 36.0F |
Shrimp cooked (Refrigerator - under counter) (Cold Holding) | 33.0F |
Fish - Tilapia (Refrigerator - under counter) (Cold Holding) | 38.0F |
Shrimp raw (Refrigerator - under counter) (Cold Holding) | 35.0F |
Salmon (Refrigerator - under counter) (Cold Holding) | 36.0F |
(Refrigerator - walk-in) | 42.0F |
Lamb (Refrigerator - walk-in) (Cold Holding) | 57.0F |
Tomato Sauce (Ice) (Cooling) | 54.0F |
Rice (Rice Steamer) (Hot Holding) | 184.0F |
(Reach-in Freezer) | -12.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 108.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 114.0F |
Hot Water (Dishwashing Machine - Wash Cycle) | 108.0F |
Hot Water (Final Rinse Cycle - Warewashing Machine) | 115.0F |
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Restaurant representatives - add corrected or new information about HIMALAYAN HERITAGE RESTAURANT(N), 2305 18TH ST NW, Washington, DC »