Name: HITCHING POST RESTAURANT
Type: RESTAURANT TOTAL
Address: 200 UPSHUR ST NW, 20011, Washington DC
Total inspections: 1
Last inspection: Aug 31, 2012
Proper date marking & disposition PREPARED FOOD ITEMS NOT LABELED FOR DATES AND CONTENTS (Corrected On Site)
Comments:
NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE The Business has a written employee's health policy for food-borne illness. CFPM PARMENAND DINDYAL FS- 52557 EXP. 06/17/2015 Most recent pest control service date: 05/15/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037 Sanitizer Quaternary Ammonium, 100PM 0.0 pH, 101.1°F
Temperatures
Hot Water (3-compartment sink)
121.0F
Hot Water (Handwashing Sink)
119.0F
Hot Water (Handwashing Sink - Service Line)
122.0F
Hot Water (Handwashing Sink)
120.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
39.0F
Lettuce (Refrigerator - open display) (Cold Holding)
40.0F
Peppers (Refrigerator - open display) (Cold Holding)
41.0F
Salad (Refrigerator - open display) (Cold Holding)
40.0F
Chicken (Steam Table) (Hot Holding)
171.0F
Onions raw (Refrigerator - open display) (Cold Holding)
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