Correct response to questions No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink. (Corrected On Site)
Food in good condition, safe, unadulterated Remove out dated instant mash potatos (box) from display shelf.
Nonfood-contact surfaces clean Unclean shelvings in rear area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Sewage & waste water properly disposed Garbage disposal unit not working. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Wall has hole under sink in rear. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
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