KALORAMA GROCERY & DELI, 2343 17TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 26, 2014 | Follow-up | 0 | 2 | Details / Comments |
|
Sep 04, 2014 | NEW OWNERSHIP | 5 | 2 | Details / Comments |
Sep 26, 2014 (Follow-up)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Wooden shelf are not waterproof.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Racks inside of walk in are rusted over.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
APPROVED FOR License issuance 104 deli.
PLEASE CORRECT ALL VIOLATIONS BEFORE RE-INSPECTION.
If you have any questions, please contact Area Supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| (Walk-in Refrigerator) | 40.0F |
Sep 04, 2014 (NEW OWNERSHIP)
Violations:
- Hands clean and properly washed
EMPLOYEE DID NOT WAS HANDS PRIOR TO PREPARING FOOD AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - No bare hand contact with ready-to-eat foods or approved
EMPLOYEE WAS HANDLING READY TO EAT FOOD WITH BARE HAND CONTACT AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL PREPARED FOOD MUST BE DATED AND LABELED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
FAN COVERS IN THE WALK-IN UNIT CONTAINED DUST BUILD-UP. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
PROVIDE A 2"INCH AIR SPACE BETWEEN THE DRAIN PIPE AND DRAIN AT THE THREE COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)","2400.1","A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to the 1996 BOCA Codes and 1999 D.C. Supplements.",1 - Physical facilities: installed, maintained, & clean
FLOORS UNDER AND BEHIND EQUIPMENT CONTAINED FOOD PARTICLES, DEBRIS AND OLD MICE DROPPINGS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-KYUNG J. CHOI FS-57649 EXP-5/12/16
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT MR. TAYLOR THE AREA SUPERVISOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.5F |
| (Refrigerator - reach-in) (Cold Holding) | 49.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.8F |
| (Freezer) (Cold Holding) | 10.2F |
| (Freezer) (Cold Holding) | 2.6F |
| (Refrigerator - reach-in) (Cold Holding) | 37.9F |
| (Refrigerator - walk-in) (Cold Holding) | 41.9F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 49.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 53.0F |
| (Freezer) (Cold Holding) | 0.2F |
| Fries (Deep Fryer) (Hot Holding) | 178.2F |
| Lunchmeat (Refrigerator - reach-in) (Cold Holding) | 36.5F |
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