Name: KING CHEVRON
Type: FOOD PRODUCTS
Address: 3011 MARTIN LUTHER KING JR AVE SE, 20020, Washington DC
Total inspections: 3
Last inspection: Apr 09, 2013
Adequate handwashing sinks properly supplied and accessible NO PAPER TOWEL AND HAND WASH SIGN AT HAND SINK. (Corrected On Site)
Food separated and protected SODA BOTTLE STORED WITH PERSONAL STUFFS. (Corrected On Site)
Thermometers provided & accurate NO THERMOMETER AT REFRIGERATION UNIT TO MONITOR TEMPERATURE.
Single-use/single-service articles: properly stored & used SINGLE USE CUPSS STORED WITH PERSONAL ITEMS. (Corrected On Site)
Physical facilities: installed, maintained, & clean SELF CLOSING DEVICE AT REST-ROOM DOOR IS MISSING.
Comments:
CORRECT6 ITEMS STATED ON SITE AND WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
116.0F
Milk (Refrigerator - reach-in)
40.0F
Ice Cream (Reach-in Freezer)
21.0F
Apr 13, 2012 (Follow-up)
Violations:
Toilet facilities: properly constructed, supplied, & cleaned Provide self closing device for rest room door(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
LICENSE RESTORED FROM SUSPENSION ON 4/10/2012 CEASE AND DESIST THE SELLING OF OPEN JARS OF PICKLES EGGS, PICKLES, COFFEE AND HOT SAUSAGE. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water (Handwashing Sink - toilet room)
121.0F
(Refrigerator - beverage) (Cold Holding)
40.0F
(Refrigerator - beverage) (Cold Holding)
40.0F
(Refrigerator - beverage) (Cooling)
40.0F
(Reach-in Freezer) (Cold Holding)
10.0F
Apr 10, 2012 (Routine)
Violations:
Hot & cold water available; adequate pressure No hot water No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).
Toilet facilities: properly constructed, supplied, & cleaned (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Clean the entire restroom the walls and floors
Physical facilities: installed, maintained, & clean (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Ceiling inside of restroom needs to be repaired
Comments:
Cease and desist selling of food products. Follow closure instruction sheet given. Contact Mrs. Jacqueline Coleman at (202)442-5928 to schedule an re-inspection. An $100 fee must be paid before scheduling a new inspection. Cease and desist selling of coffee with a food product license
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