Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Mar 25, 2014 | Routine | 8 | 6 | Details / Comments |
No violation noted during this evaluation. | Dec 21, 2012 | Preoperational | 0 | 0 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - toilet room) | 100.0F |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (2-compartment sink) | 118.0F |
Hot Water (Handwashing Sink - kitchen) | 91.0F |
(Walk-in Refrigerator) | 43.0F |
(Walk-in Freezer) | 1.0F |
Hot Water (Handwashing Sink) | 103.4F |
Stock (Stove) (Cooking) | 188.0F |
Strawberries (Refrigerator - drawer) (Cold Holding) | 37.0F |
Sauce (Reach-in Refrigerator) (Cold Holding) | 38.0F |
(Reach-in Freezer) | -2.0F |
(Refrigerator - reach-in) | 38.0F |
(Reach-in Freezer) | -10.0F |
(Walk-in Refrigerator) | 39.0F |
Cucumbers (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Onions cooked (Reach-in Refrigerator) (Cold Holding) | 38.0F |
(Walk-in Refrigerator) | 31.0F |
(Reach-in Refrigerator) | 38.0F |
Sauce (Reach-in Refrigerator) | 37.0F |
Minced onions (Reach-in Refrigerator) (Cold Holding) | 38.0F |
(Walk-in Refrigerator) | 33.0F |
Pork (Walk-in Refrigerator) (Preparation) | 39.0F |
Hot Water (Handwashing Sink) | 112.0F |
(Walk-in Refrigerator) | 40.0F |
Temperatures | |
(Refrigerator - walk-in) (Cold Holding) | 33.0F |
(Refrigerator - walk-in) (Cold Holding) | 32.0F |
(Refrigerator - walk-in) (Cold Holding) | 33.0F |
(Refrigerator - walk-in) (Cold Holding) | 33.0F |
(Freezer - walk-in) (Cold Holding) | 2.1F |
(Refrigerator - walk-in) (Cold Holding) | 33.0F |
(Freezer - walk-in) (Cold Holding) | 1.7F |
(Refrigerator - walk-in meat) (Preparation) | 52.0F |
(Refrigerator - walk-in meat cutting) (Cold Holding) | 50.0F |
(3-compartment sink) | 124.0F |
(3-compartment sink) | 133.0F |
(2-compartment sink) | 136.0F |
(Prep sink) | 123.0F |
(Handwashing Sink - kitchen) | 122.0F |
(Handwashing Sink - kitchen) | 110.0F |
(Handwashing Sink) | 110.0F |
(Handwashing Sink - Dishwash area) | 112.0F |
(Handwashing Sink - toilet/female) | 112.0F |
(Handwashing Sink - toilet/male) | 112.0F |
(Dishwashing Machine - Wash Cycle) | 122.0F |
(Final Rinse Cycle - Warewashing Machine) | 130.0F |
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Name |
---|
ANGELIKA POP-UP |
DOLCEZZA GELATO |
KITCHEN 550,RED APRON,550 EVENTS AND DISTRICT PROV |
KIPP DC HAMILTON CAMPUS |
ALL AFRICAN FOOD |
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