Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Hands clean and properly washed Observed no handwashing from employees in the kitchen area. (Corrected On Site)
Contamination prevented during food preparation, storage, & display Cheese sauce and dessert items in reach in refrigerator not covered.
Contamination prevented during food preparation, storage, & display Sodas stored on the floor in dry storage room. (Corrected On Site)
Single-use/single-service articles: properly stored & used Serving bowls and cups not inverted.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Cutting boards worn down and has deep cuts. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Sponge used at customer coffee bar and cleaning sink. (Corrected On Site)
Physical facilities: installed, maintained, & clean Shelving units dusty. Around ice machine on the floor was unclean.
Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM Information: Karla D. Arias, CFPM# FS-50390, expiration: 10/19/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
Food-contact surfaces: cleaned & sanitized INTERIOR OF MICROWAVE CONTAINED SPILLAGE. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized ICE SCOOP WAS NOT STORED PROPERLY AT VISIT. (Corrected On Site)
Food properly labeled; original container SEVERAL ITEMS WERE NOT LABELED WITH THE PULL DATE AT VISIT. (Corrected On Site)
Comments:
CFPM-BENJAMIN J. ORYL FS-45998 EXP-2/23/2013 ALL ITEMS WERE CORRECTED ON SITE IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
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