LEOPOLD'S KAFE KONDITOREI, 3315 CADYS ALY NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 07, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | May 24, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 24, 2012 | Complaint | 4 | 6 | Details / Comments |
Jan 07, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Proper date marking & disposition
Chicken noodle soup not dated or labeled inside of the walkin refrigerator (Corrected On Site) - Insects, rodents, & animals not present
fruit fly activity cited behind the pastry case on the front counter(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
A box of food sitting on the floor inside of the walkin freezer (Corrected On Site)
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Salmon (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 38.5F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 38.8F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Steak raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 39.6F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - walk-in) | 39.0F |
| Fish - Sword (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - sandwich prep unit) | 38.5F |
| (Refrigerator - walk-in) | 39.0F |
May 24, 2012 (Follow-up)
Comments:5/45 DAY NOTICE GIVEN ON APRIL 24, 2012 HAS BEEN CORRECTED
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - Bar) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | 9.0F |
| (Salad Prep Unit) (Cold Holding) | 40.0F |
| Pastry /Dairy (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 35.0F |
| Carrots soup (Soup Warmer) (Hot Holding) | 155.0F |
Apr 24, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
Dust is built up on the walk-in refrigerator's compressor fan guard. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
The quaternary ammonium wiping cloth solution was measured at 100 ppm. (Corrected On Site) - Proper cold holding temperatures
The spinach in the under counter refrigerator was held at an improper temeperatur. (Corrected On Site) - Insects, rodents, & animals not present
There is a missing ceiling tile in the storage area adjacent to the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
The plates on the top shelf near the dishwash area are stored with the food-contact surfaces unprotected and need to be covered or inverted. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Some of the brown bcutting boards are severely chipped on the corners and other cutting boards have numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's final rinse cycle temperature was measured at less than 180 degrees Fahrenheit. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The dishwash machine's final rinse cycle pressure was measured at 33 p.s.i. and 34 p.s.i. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
The exterior of the dishwash machine's doors and the top of the unit have a buildup of lime. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The ceiling tiles adjacent to the ventilation hood are grease stained. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Shellstock tags for mussels are on file dating back to December 27, 2011 C.E.
Employee health information regarding foodborne illnesses is posted in the establishment.
Dishwash machine final rinse cycle pressure: 34 p.s.i.; 33 p.s.i.
The consumer advisory notice regarding the health risks associated with the consumption of raw or undercooked animal foods is printed on the menu.
NOTE: The cheesecake is made on site and approximately 6 or 7 are made each weekday and appoximately 16 on the weekends. The cheesecakes are discarded after 48 hours if not sold. Pasteurized eggs are used in the recipe. According to the person in charge, there have been no reported illnesses, diagnoses of foodborne illnesses, or symptoms of foodborne illnesses reported by employees in the past 3 weeks. Also, no symptons of foodborne illnesses have been observed among employees.
NOTE: A bottle washer has been installed at the bar.
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Refrigerator - reach-in) | 29.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 124.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 162.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 172.0F |
| Hot Dog (Dishwashing Machine - Wash Cycle) | 163.0F |
| Hot Water (Final Rinse Cycle - Warewashing Machine) | 180.0F |
| Hot Water (3-compartment sink) | 129.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Ground Beef (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Freezer - walk-in bakery) | -11.0F |
| (Refrigerator - walk-in bakery) | 40.0F |
| Monterey and Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - under counter) | 32.0F |
| Wine Soup (Stove) (Hot Holding) | 157.0F |
| (Refrigerator - under counter) | 38.0F |
| Ham sliced (Refrigerator - under counter) (Cold Holding) | 42.0F |
| Salmon (Refrigerator - under counter) (Cold Holding) | 38.0F |
| Spinach (Refrigerator - under counter) (Cold Holding) | 51.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - display) | 37.0F |
LEOPOLD'S KAFE KONDITOREI respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| LOEPOLD'S KAFE KONDITOREI |
| SALON RAFIK |
| J. CHOCOLATIER |
| KINTARO |
| GEORGETOWN CUPCAKE |
| CITY SPORTS |
| RHINO BAR & PUMP HOUSE(N) |
| GOOD STUFF EATERY |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about LEOPOLD'S KAFE KONDITOREI, 3315 CADYS ALY NW, Washington, DC »