RHINO BAR & PUMP HOUSE(N), 3295 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 30, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 23, 2013 | Routine | 2 | 2 | Details / Comments |
|
Jul 18, 2012 | Routine | 1 | 3 | Details / Comments |
May 30, 2013 (Follow-up)
Comments:5day notice abated. Handsink in plae at time of call
If you have any questions,please contact area supervisor
Mr. ronnie Taylorat (202)442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beef Patties (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken grilled (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Chicken Wings (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 39.0F |
May 23, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No handwash sink inside of the kitchen - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's ice chute.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors underneath cooking units contain grease and food debris
Correct stated items within5days
Correct stated items within 45days
If you have any questions,please contact area superviosr Mr. Ronnie Taylora t(202)442-9037
CFH:Dave Nelson FS:46860 EXP:03/29/2014
| Temperatures | |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 40.7F |
| Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Final Rinse Cycle - Warewashing Machine) | 140.0F |
| (Refrigerator - reach-in) | 39.0F |
| Chicken Wings (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Chicken raw (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beef Patties (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jul 18, 2012 (Routine)
Violations:
- Consumer advisory provided for raw or undercooked foods
No "Consumer Advisory" posted at establishment. (Corrected On Site) - Thermometers provided & accurate
No thermometer inside reach-in & walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor at basement storage level in need of cleaning. (Corrected On Site)
CFPM -DAVE NELSON - #FS-46860 - expires 03/29-2014
CRITICAL ITEMS STATED WERE CORRECTED ON SITE
NON-CRITICAL ITEMS STATED NOT CORRECTED ON SITE MUST BE CORRECTED WITHIN 45-DAYS 09/04/12
NO OBJECTION TO ISSUANCE OF BASIC BUSINESS LICENSE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 140.0F |
| Hot Water (Handwashing Sink) | 140.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer) (Cold Holding) | 21.0F |
| (Refrigerator - counter top) (Cold Holding) | 34.0F |
| (Refrigerator - counter top) (Cold Holding) | 40.0F |
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