PINKBERRY, 3288 M ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 21, 2014 | Follow-up | 1 | 2 | Details / Comments |
|
Jan 06, 2014 | Routine | 2 | 5 | Details / Comments |
|
May 24, 2012 | Routine | 3 | 0 | Details / Comments |
Feb 21, 2014 (Follow-up)
Violations:
- Correct response to questions
THE CERTIFIED MANAGER WAS NOT ON PREMISES AT TIME OF VISIT. CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING HOURS OF OPERATION. SPOKE WITH THE MANGER VIA TELEPHONE. HE STATED HE WAS DELAYED IN TRAFFIC. HE ALSO STATED HE HAS COMPLETED THE COURSE AND IS AWAITING RESULTS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS AND CREVICES IN ORDER TO PREVENT BACTERIAL GRWOTH.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM-NOT ON PREMISES.
ALL ITEM MUST BE ABATED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| (Ice Cream Freezer) (Cold Holding) | -2.7F |
| (Ice Cream Freezer) (Cold Holding) | -6.2F |
| Hot Water (Handwashing Sink - kitchen) | 104.2F |
| (Refrigerator - walk-in) (Cold Holding) | 36.2F |
Jan 06, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)No handwashing signage at handwashing sink. - Personal cleanliness
employee wearing a watch cutting fresh fruit (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Door to the restroom does not lock/Work order in place
Correct stated items within 5days
Correct stated items within 45days
If you have any questions,please contact area supervisor Mr.Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Strawberries (Refrigerator - open display) (Cold Holding) | 40.0F |
| Kiwi (Refrigerator - open display) (Cold Holding) | 39.0F |
| Cantaloupes (Refrigerator - open display) (Cold Holding) | 39.5F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 30.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - open display) | 40.0F |
May 24, 2012 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS IN THE OPEN COOLER DISPLAY ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Consumer advisory notice printed and posted
Correct stated items within 5days and/or 45days
Most recent pest control service date: 05/15/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 101.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 124.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 122.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - open display) | 40.0F |
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