LOBBY COURT, 999 9TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 06, 2014 | Routine | 1 | 6 | Details / Comments |
|
Mar 04, 2013 | Routine | 0 | 1 | Details / Comments |
|
Nov 13, 2012 | Routine | 0 | 2 | Details / Comments |
|
Jan 23, 2012 | Routine | 2 | 1 | Details / Comments |
Jan 06, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Disposable towels not available at designated hand sink in bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand sink in bar does not have soap.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Designated hand sink has drain bin indicating sink is used for dumping.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Sign not posted at designated hand sink in bar.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Black straws are unwrapped at bar and dispensed to customers with bare hands of employees rather than with guard or barrier.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting Board in bar area has heavy ware and peeling plastic.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Bar has no three compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct above stated items within 5 and 45 days.
If you have any questions please contact MS. COLEMAN at (202)442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 35.0F |
| Hot Water (Handwashing Sink) | 117.0F |
Mar 04, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
DIRTY EXTERIOR OF REFRIGERATION UNIT AT BAR (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
CFPM TODD CHAPIN 49952 EXP6/28/14
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - vehicle) | 40.0F |
| (Refrigerator - beverage) | 39.0F |
| Drinks (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Nov 13, 2012 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerator/display case. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Cold water knob on three(3) compartment sink is defective. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Paul Evasick FS#49951 expire 11-2-14.
CORRECT NON CRITICAL VIOLATONS WITHIN 45 DAYS.
PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR FOR FURTHER QUESTIONS.
| Temperatures | |
| (Refrigerator - open display) | 38.0F |
| (Refrigerator) | 40.0F |
| Hot Water | 114.0F |
| (Freezer) | 0.0F |
Jan 23, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Nonfood-contact surfaces clean
The inside bottom of the reach-in refrigerator needed cleaning.(cleaned) (Corrected On Site)
The CFM is Paul Evasick: ServSafe 11/02/11.
Food served in the Lobby Court is prepared in the Fifteen Square/PSB kitchen.
CORRECT ITEM STATED WITHIN 5 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Dishwashing Machine - Wash Cycle) | 163.0F |
| (Final Rinse Cycle - Warewashing Machine) | 185.0F |
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