LOMBARDY CAFÉ, 2019 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jun 16, 2014 | Routine | 0 | 8 | Details / Comments |
|
Oct 18, 2013 | Routine | 1 | 2 | Details / Comments |
|
Aug 02, 2013 | Routine | 2 | 0 | Details / Comments |
Jun 16, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Working containers in reach in refrigerators did not have proper labels. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution in kitchen area. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards were worn down. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean pot stored with clean pots and pans. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Missing tiles in ceiling near mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floors behind or between large mechanical units.
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
CFPM information: Mauricio Garay, FS-53054, expiration: 8/25/15.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| Red Peppers Roasted (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Crab meat (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - counter top) (Cooling) | 60.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Reach-in Refrigerator) | 38.0F |
| (Freezer) | 0.0F |
| Hot Water (Handwashing sink - coffee station) | 120.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 121.0F |
Oct 18, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink used for other purposes. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Certified Food Manager Angelica Hernandez FS#54699 expire 12-4-15.
ALL VIOLATIONS CITED WAS ABATED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 113.0F |
| Scallops | 38.0F |
| Cheese | 39.0F |
| Turkey sliced | 40.0F |
| Rice | 40.0F |
| Shrimp raw | 38.0F |
| Crab cake | 38.0F |
| Cucumbers | 43.0F |
| Tomatoes chopped | 45.0F |
| (Refrigerator) | 38.0F |
| (Freezer) | -9.0F |
| (Refrigerator) | 39.0F |
Aug 02, 2013 (Routine)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
Food storage containers not date marked. (Corrected On Site)
CRITICAL VIOLATIONS WAS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLESE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| (Refrigerator) | 38.0F |
| (Freezer) | 0.0F |
| Hamburger cooked | 165.0F |
| Mushrooms | 39.0F |
| Sauce | 41.0F |
| Salmon | 40.0F |
| Cole slaw | 42.0F |
| Fish - Tilapia | 40.0F |
| Pork Chop | 40.0F |
| Chicken | 41.0F |
| Tomatoes sliced | 44.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 38.0F |
| Hot Water | 123.0F |
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