Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 15, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
Oct 15, 2014 | Routine | 3 | 5 | Details / Comments |
No violation noted during this evaluation. | Jun 10, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 02, 2014 | Routine | 1 | 4 | Details / Comments |
|
Mar 21, 2014 | Routine | 0 | 1 | Details / Comments |
|
Sep 20, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Sep 13, 2013 | Routine | 1 | 2 | Details / Comments |
No violation noted during this evaluation. | May 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 01, 2013 | Routine | 2 | 1 | Details / Comments |
No violation noted during this evaluation. | Jan 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 08, 2013 | Routine | 6 | 3 | Details / Comments |
|
Jul 27, 2012 | Routine | 0 | 1 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink) | 118.0F |
Hot Water (Handwashing Sink) | 113.0F |
Hot Water (3-compartment sink) | 111.0F |
(Refrigerator - open display) | 41.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - walk-in) | 41.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 45.0F |
Pizza - Cheese (Steam Table) (Hot Holding) | 146.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 42.0F |
Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 42.0F |
Endive (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Ham (Refrigerator - open display) (Cold Holding) | 43.0F |
Turkey (Refrigerator - open display) (Cold Holding) | 42.0F |
Salami (Cold Holding) | 43.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink) | 121.0F |
Hot Water (Handwashing Sink - Service Line) | 119.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - walk-in) | 36.0F |
Anchovies (Refrigerator - open display) (Cold Holding) | 47.0F |
Beef (Refrigerator - open display) (Cold Holding) | 45.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 46.0F |
Green Peppers (Refrigerator - open display) (Cold Holding) | 49.0F |
Greenleaf Lettuce (Refrigerator - open display) (Cold Holding) | 51.0F |
Iceberg Lettuce (Refrigerator - open display) (Cold Holding) | 45.0F |
Eggs (Refrigerator - open display) (Cold Holding) | 49.0F |
Blue Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 45.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 48.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
(Handwashing Sink) | 112.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Hot Water (Prep sink) | 129.0F |
Fish (Walk-in Refrigerator) (Cold Holding) | 41.0F |
(Walk-in Refrigerator) (Cold Holding) | 32.0F |
(Walk-in Freezer) (Cold Holding) | -13.0F |
Hot Water (Handwashing Sink - Service Line) | 111.0F |
(Refrigerator - under counter) (Cold Holding) | 33.0F |
Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 38.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 41.0F |
(Refrigerator - drawer) (Cold Holding) | 41.0F |
(Reach-in Freezer) (Cold Holding) | -1.0F |
Hot Water (Handwashing Sink - Service Line) | 114.0F |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
(Refrigerator - display) (Cold Holding) | 26.0F |
Grits (Hot Holding Unit) (Hot Holding) | 139.0F |
Eggs boiled (Ice) (Cold Holding) | 40.0F |
Cheese shredded (Ice) (Cold Holding) | 41.0F |
(Dishwashing Machine - Wash Cycle) | 149.0F |
(Warewashing Machine - Rinse Cycle) | 185.0F |
Temperatures | |
Hot Water (Handwashing sink - coffee station) | 119.0F |
Hot Water (Handwashing Sink - Service Line) | 118.0F |
Hot Water (Handwashing Sink - kitchen) | 114.0F |
Hot Water (Prep sink) | 127.0F |
Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
Hot Water (Handwashing Sink) | 110.0F |
(Reach-in Refrigerator) (Cold Holding) | 35.0F |
(Reach-in Freezer) (Cold Holding) | 3.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - display) (Cold Holding) | 30.0F |
Tuna Salad (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 104.0F |
Hot Water (3-compartment sink) | 130.0F |
(Refrigerator - under counter) (Cold Holding) | 38.0F |
(Reach-in Freezer) (Cold Holding) | 10.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 104.0F |
Hot Water (Handwashing Sink - Service Line) | 105.0F |
Hot Water (3-compartment sink) | 125.0F |
(Under-counter Refrigerator) (Cold Holding) | 40.0F |
Ham (Refrigerator - walk-in) (Cold Holding) | 35.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
Chicken (Deep Fryer) (Cooking) | 166.0F |
(Reach-in Freezer) (Cold Holding) | 10.0F |
(Refrigerator - reach-in) (Cold Holding) | 34.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 33.0F |
Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Pepperoni (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
Chicken (Hot Holding Unit) (Hot Holding) | 156.0F |
Hot Water (Handwashing Sink - Service Line) | 128.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 35.0F |
(Refrigerator - reach-in) (Cold Holding) | 40.0F |
Temperatures | |
(Hot Holding) | 212.0F |
(Hot Holding) | 160.0F |
(Hot Holding) | 160.0F |
(Handwashing Sink - Dishwash area) | 180.0F |
Tomatoes chopped (Cold Holding) | 42.0F |
Ham sliced (Cold Holding) | 39.0F |
Turkey (Cold Holding) | 40.0F |
Salad Dressing (Cold Holding) | 41.0F |
Temperatures | |
(Handwashing Sink) | 115.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
Carrots (Cold Holding) | 41.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 60.0F |
Hot Water (Sink) | 127.0F |
(Refrigerator - under counter) | 40.0F |
Hot Water (Handwashing sink - deli section) | 110.0F |
(Refrigerator - under counter) | 24.0F |
Turkey Burger (Hot Holding Display Unit) (Hot Holding) | 120.0F |
Braised Chicken (Hot Holding Display Unit) (Hot Holding) | 139.0F |
Pork Loin (Hot Holding Display Unit) (Hot Holding) | 130.0F |
Gravy (Hot Holding Display Unit) (Hot Holding) | 183.0F |
Hot Water (Sink) | 126.0F |
Hot Water (Handwashing Sink) | 123.0F |
Chicken fried (Ice) (Cold Holding) | 53.0F |
Corned Beef (Ice) (Cold Holding) | 46.0F |
Lettuce romaine (Ice) (Cold Holding) | 42.0F |
Spinach (Ice) (Cold Holding) | 42.0F |
Turkey sliced (Ice) (Cold Holding) | 42.0F |
Ham sliced (Ice) (Cold Holding) | 42.0F |
Roast Beef (Ice) (Cold Holding) | 41.0F |
Tuna Salad (Ice) (Cold Holding) | 40.0F |
Egg Salad (Ice) (Cold Holding) | 39.0F |
Chicken salad (Ice) (Cold Holding) | 42.0F |
Mayonnaise (Ice) (Cold Holding) | 40.0F |
(Refrigerator - counter top) | 38.0F |
(Display Freezer) | 14.0F |
(Soup Warmer) (Hot Holding) | 154.0F |
Beef Barley Mushrooms Soup (Soup Warmer) (Hot Holding) | 153.0F |
Fruit Salad (Salad Bar) (Cold Holding) | 43.0F |
Cucumbers (Salad Bar) (Cold Holding) | 42.0F |
Caesar Dressing (Salad Bar) (Cold Holding) | 41.0F |
Lettuce mesclun (Salad Bar) (Cold Holding) | 48.0F |
Chicken grilled (Salad Bar) (Cold Holding) | 42.0F |
Ranch dressing (Salad Bar) (Cold Holding) | 42.0F |
Hot Water (3-compartment sink) | 142.0F |
Hot Water (Handwashing Sink - kitchen) | 50.0F |
Hot Water (Handwashing Sink - Dishwash area) | 136.0F |
Braised Chicken (Holding Oven) (Hot Holding) | 136.0F |
Pork Loin (Holding Oven) (Hot Holding) | 133.0F |
Hot Water (Prep sink) | 141.0F |
(Refrigerator - walk-in) | 38.0F |
Chicken Breast (Refrigerator - walk-in) (Cold Holding) | 42.0F |
Chicken salad (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink - toilet/male) | 72.0F |
Temperatures | |
ORZO (Warmer) (Hot Holding) | 155.0F |
COUCOUS (Warmer) (Hot Holding) | 147.0F |
Pork (Warmer) (Hot Holding) | 139.0F |
Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
Chicken Chop (Salad Bar) (Cold Holding) | 40.0F |
Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Egg Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
shrimp salad (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
Guacamole (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
(Final Rinse Cycle - Warewashing Machine) | 180.0F |
CREAMY POTATO SOUP (Soup Warmer) (Hot Holding) | 160.0F |
HAM AND BEAN SOUP (Soup Warmer) (Hot Holding) | 145.0F |
(Dishwashing Machine - Wash Cycle) | 160.0F |
(Reach-in Freezer) | -10.0F |
(Freezer - walk-in) | -8.0F |
(Refrigerator - walk-in) | 39.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - reach-in) | 40.0F |
(Refrigerator - sandwich prep unit) | 36.0F |
(Refrigerator - drawer) | 38.0F |
Name | City | Users' Rating |
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SIMPLY SMILES | Washington, DC |
Name |
---|
AU BON PAIN |
BERTUCCI 'S |
CHIPOTLE MEXICAN GRILL |
CLEARY GOTTLIEB CAFETERIA (9TH FL) |
CVS/PHARMACY |
JOHNNY ROCKETS |
PAUL BAKERY |
THE PERFECT PITA |
Restaurant representatives - add corrected or new information about CLEARY GOTTLIEB CAFETERIA (9TH FL), 2000 PENNSYLVANIA AVE NW, Washington, DC »